Showing 1 - 2 results of 2 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.90s Refine Results
  1. 1
    Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages
    “... adhesive properties for materials used in the food industry, where they subsequently form biofilms...”
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    Article
  2. 2
    Contamination from the environment as a source of bottled water off-odour: a case study
    “.... It is produced during frying and it can diffuse through the packaging material into the product. Its...”
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    Article
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