Showing 1 - 5 results of 5 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.28s Refine Results
  1. 1
    Aesculin based glucosamine-6-phosphate synthase inhibitors as novel preservatives for food and pharmaceutical products: in-silico studies, antioxidant, antimicrobial and preservative efficacy evaluation
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2021-07-01
    Subjects: “...Preservative...”
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    Article
  2. 2
    Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2020-08-01
    “... compounds exhibited good antioxidant, antimicrobial, and better preservative efficacy in food preparation...”
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    Article
  3. 3
    Naringin derivatives as glucosamine-6-phosphate synthase inhibitors based preservatives and their biological evaluation
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2020-11-01
    “... of preservatives for the food, cosmetics and pharmaceuticals have increased. Although, the available synthetic...”
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    Article
  4. 4
    Naringenin derivatives as glucosamine-6-phosphate synthase inhibitors: synthesis, antioxidants, antimicrobial, preservative efficacy, molecular docking and in silico ADMET analysis
    by Amit Lather, Sunil Sharma, Anurag Khatkar
    Published 2020-06-01
    Subjects: “...Preservative efficacy...”
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    Article
  5. 5
    Hybrid caffeic acid derivatives as monoamine oxidases inhibitors: synthesis, radical scavenging activity, molecular docking studies and in silico ADMET analysis
    by Priyanka Dhiman, Neelam Malik, Anurag Khatkar
    Published 2018-11-01
    “... of natural based MAOI has greatly increased. As they exhibit fewer side effects and food interaction along...”
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    Article
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