Showing 1 - 6 results of 6 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.74s Refine Results
  1. 1
    Desenvolvimento, caracterização e avaliação da atividade antimicrobiana de nanolipossomas contendo nisina e extrato de alho (Allium sativum L.)
    “... has a technological challenge due to increase of the concern about the use of chemical preservatives...”
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    Others
  2. 2
    Desenvolvimento, caracterização e avaliação da atividade antimicrobiana de nanolipossomas contendo nisina e extrato de alho (Allium sativum L.)
    “... has a technological challenge due to increase of the concern about the use of chemical preservatives...”
    Get full text
    Others
  3. 3
    Desenvolvimento, caracterização e avaliação da atividade antimicrobiana de nanolipossomas contendo nisina e extrato de alho (Allium sativum L.)
    “... has a technological challenge due to increase of the concern about the use of chemical preservatives...”
    Get full text
    Others
  4. 4
    Utilização de filmes de quitosana contendo nisina e natamicina para cobertura de kiwis e morangos minimamente processados
    by Cé, Nísia
    Published 2009
    “... when coatings were added. Furthermore, with the application of biofilms as food preservatives...”
    Get full text
    Others
  5. 5
    Utilização de filmes de quitosana contendo nisina e natamicina para cobertura de kiwis e morangos minimamente processados
    by Cé, Nísia
    Published 2009
    “... when coatings were added. Furthermore, with the application of biofilms as food preservatives...”
    Get full text
    Others
  6. 6
    Utilização de filmes de quitosana contendo nisina e natamicina para cobertura de kiwis e morangos minimamente processados
    by Cé, Nísia
    Published 2009
    “... when coatings were added. Furthermore, with the application of biofilms as food preservatives...”
    Get full text
    Others
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