Showing 1 - 5 results of 5 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.36s Refine Results
  1. 1
    Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials
    “...Abstract Background Cactus pear (Opuntia ficus-indica (L.) Miller) is an important food source...”
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    Article
  2. 2
    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
    “...Journal of Food Quality...”
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    Article
  3. 3
    Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage
    “...Journal of Food Quality...”
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    Article
  4. 4
    Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits
    “...Journal of Food Quality...”
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    Article
  5. 5
    The Antifungal Potential of Carvacrol against <i>Penicillium Digitatum</i> through <sup>1</sup>H-NMR Based Metabolomics Approach
    “... family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative...”
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    Article
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