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1by Hua Zhang, Yaozhou Zhu, Shi Chen, Changhua Xu, Yan Yu, Xichang Wang, Wenzheng Shi“...Food Science & Nutrition...”
Published 2018-11-01
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4by Mengzhen Ding, Ting Zhang, Huan Zhang, Ningping Tao, Xichang Wang, Jian Zhong“...Food Science and Human Wellness...”
Published 2020-12-01
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6“... in foods, especially in soup. In addition, it may also promote the potential high-value-added utilization...”
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