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FOOD PRESERVATION TECHNOLOGY
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EXTRALINGUISTIC AND LINGUISTIC FACTORS OF EMERGENCE AND FORMATION OF UKRAINIAN TERMINOLOGY OF
FOOD
INDUSTRY
by
О. В. Нарушевич-Васильєва
Published 2017-11-01
“
... changes in the development of science and
technology
, the development of various branches of
food
...
”
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О. В. Нарушевич-Васильєва
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