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FOOD PRESERVATION TECHNOLOGY
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FOOD PRESERVATION TECHNOLOGY
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Impacto des uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos. / Non-thermal
technologies
impact on nutritional and quality parameters in liquid
foods
.
by
Barba Orellana, Francisco José
Published 2011
“
... of these treatments is known for safe
food
, is now when is possible to produce the greater
technological
advances...
”
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Doctoral Thesis
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Barba Orellana, Francisco José
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Frígola Cánoves, Ana Mª
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