Showing 1 - 20 results of 121 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.55s Refine Results
  1. 1
    Using food wraps based on gelatin to preserve food quality
    by Sergazieva O., Dolganova N.
    Published 2018-03-01
    Subjects: “...edible food wrap...”
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    Article
  2. 2
    Determination of food freezing conditions
    Subjects: “...cold preservation, freezing, temperature condition, process duration, power efficiency, coolant...”
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    Article
  3. 3
    Application of complex radiation and refrigeration technology for antiseptic treatment and preservation of the quality of mushrooms
    “...The use of effective physical processing methods to preserve food and agricultural products...”
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    Article
  4. 4
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
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    Article
  5. 5
    Formula and Technology Development for Obtaining Biologically Active Natural Food Additives
    by Smirnov S., Fazullina O.
    Published 2018-09-01
    “...The research featured the development of formulae and technologies for the production...”
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    Article
  6. 6
    THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
    by Tsyrendorzhieva S.V., Khamaganova I.V.
    Published 2017-06-01
    Subjects: “...fish preserves...”
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    Article
  7. 7
    PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES
    by Naumova N.L.
    Published 2015-12-01
    Subjects: “...fortified foods...”
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    Article
  8. 8
    Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding
    Subjects: “...preservation of useful nutrients...”
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    Article
  9. 9
    FOOD FIBRES OF THE DOMESTIC PRODUCTION FOR THE MEAT-PROCESSING INDUSTRY
    by L. V. Antipova, I. V. Voronkova
    Published 2014-04-01
    Subjects: “...food fibers of beet cellulose...”
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    Article
  10. 10
    SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)
    by M. E. Kim, E. F. Stepanova, S. B. Evseyeva
    Published 2015-09-01
    Subjects: “...food colors...”
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    Article
  11. 11
    COST-EFFECTIVENESS OF INNOVATIVE TECHNOLOGIES BAKING INDUSTRY
    by I. P. Bogomolova, K. G. Magomedov
    Published 2014-10-01
    Subjects: “...technology...”
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    Article
  12. 12
    Wheat grain preparing for production of conserved food “Second course for lunch“
    by Zenkova M., Babich D.
    Published 2018-05-01
    Subjects: “...technological parameters...”
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    Article
  13. 13
    Development of technology for bakery products of functional purpose using non-traditional raw materials
    by E. A. Solovyova, D. A. Sanov
    Published 2017-11-01
    Subjects: “...bakery products, functional food products, physiologically functional food ingredients, oncological...”
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    Article
  14. 14
    Optimization of apple juice dosage in the recipe of bakery products
    Subjects: “...processing of food liquids...”
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    Article
  15. 15
    STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS
    by Rozalyonok T.A.
    Published 2016-06-01
    Subjects: “...preservation...”
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    Article
  16. 16
    Development of technology and research of quality of canned milk for regions with limited resources of natural raw milk
    Subjects: “...dry milk-containing canned food, nutritional value, antioxidants, technological regimes...”
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    Article
  17. 17
    THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK
    by Naumova N.L.
    Published 2016-03-01
    Subjects: “...enriched foods...”
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    Article
  18. 18
    Low–Temperature Storage and the Viability Preservation of Streptomyces
    by Vybornova T., Sharova N., Printseva A.
    Published 2018-09-01
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    Article
  19. 19
    INFLUENCE OF THE FREEZING PROCESS ON NATIONAL QUALITY FLOUR PRODUCTS (OSSETIAN PIES)
    by I. U. Kusova, G. G. Dubtsov, D. I. Bystrov
    Published 2014-04-01
    Subjects: “...technology...”
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    Article
  20. 20
    NATIONAL TECHNOLOGICAL INITIATIVE AS THE STRATEGIC DIRECTION OF THE TECHNOLOGICAL DEVELOPMENT OF RUSSIA
    by E. V. Sibirskaya, L. V. Oveshnikova
    Published 2018-03-01
    Subjects: “...national technological initiative...”
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    Article
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