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FOOD PRESERVATION TECHNOLOGY
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FOOD PRESERVATION TECHNOLOGY
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Caracterización de liofilizado de maqui (Aristotelia chilensis (Mol.) Stuntz) y su incorporación a una matriz alimentaria tipo película comestible
by
Genskowsky Ortiz, Estefanía
Published 2015
“
... be used both as a functional ingredient and a natural
preservative
in the
food
industry. Furthermore...
”
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Genskowsky Ortiz, Estefanía
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Puente Díaz, Luis Andrés
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