The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods

by Weronika Mucha, Dorota Witkowska
Published 2021-06-01

Bacteriocins produced by lactic acid bacteria: A review

by Vesković-Moračanin Slavica M., Đukić Dragutin A., Memiši Nurgin R.
Published 2014-01-01

Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives

by Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
Published 2016-10-01

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

by Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger
Published 2018-11-01

Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives

by Arnold, Nicole Leanne
Published 2021

<i>Berberis</i> Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

by Bahare Salehi, Zeliha Selamoglu, Bilge Sener, Mehtap Kilic, Arun Kumar Jugran, Nunziatina de Tommasi, Chiara Sinisgalli, Luigi Milella, Jovana Rajkovic, Maria Flaviana B. Morais-Braga, Camila F. Bezerra, Janaína E. Rocha, Henrique D.M. Coutinho, Adedayo Oluwaseun Ademiluyi, Zabta Khan Shinwari, Sohail Ahmad Jan, Ebru Erol, Zulfiqar Ali, Elise Adrian Ostrander, Javad Sharifi-Rad, María de la Luz Cádiz-Gurrea, Yasaman Taheri, Miquel Martorell, Antonio Segura-Carretero, William C. Cho
Published 2019-10-01

Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries

by Irina Buchovec, Pranas Viskelis, Zivile Luksiene
Published 2013-01-01

Proposta de classificação de vegetais considerando características nutricionais, sensoriais e de técnicas de preparação Proposal of vegetable classification considering nutritional...

by Lúcia Chaise Borjes, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Published 2010-08-01

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

by Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra
Published 2021-02-01

Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

by Habibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari
Published 2013-05-01

Conversion of triacylglycerols into monoacylglycerols by penicillium roquefortii

by Liu, Qintao
Published 1998

The yeasts and their chemical changes in the British fresh sausage

by Dalton, Hilary Karen
Published 1985

Conservação do açaí pela tecnologia de obstáculos Preservation of the assai pulp through the application of obstacles

by Deise Alexandre, Rosiane L. Cunha, Míriam D. Hubinger
Published 2004-03-01

Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire

by Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, Sébastien Lamine Niamké
Published 2016-02-01

Development of technology for the production of stable high moisture dried fruit

by Erwee, Anton
Published 2012

Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding

by Alekseev G. V., Sergachova E. S., Leu A. G., Goncharov M. V.
Published 2017-09-01

Bioformulation of Silk-Based Coating to Preserve and Deliver Rhizobium tropici to Phaseolus vulgaris Under Saline Environments

by Manal Mhada, Augustine T. Zvinavashe, Zakaria Hazzoumi, Youssef Zeroual, Benedetto Marelli, Lamfeddal Kouisni
Published 2021-08-01

Atitude do consumidor frente à irradiação de alimentos Customer attitude front to the food irradiation

by Cléia Batista Dias Ornellas, Maria Paula Junqueira Gonçalves, Patrícia Rodrigues Silva, Renaldo Travassos Martins
Published 2006-03-01

Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products

by S Mirdamadi, M Tangestani
Published 2011-11-01

Development of Active Packaging to Extend the Shelf Life of <i>Agaricus bisporus</i> by Using Plasma Technology

by Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, Chang-Wei Hsieh
Published 2021-06-01