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Showing 201 - 220 results of 3,212 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.98s Refine Results
  1. 201
    Bacteriocins produced by lactic acid bacteria: A review
    Subjects: “...natural preservation...”
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    Article
  2. 202
    Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives
    by Maciej Bilek, Vladímir Vietoris, Vojtech Ilko
    Published 2016-10-01
    Subjects: “...functional food...”
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    Article
  3. 203
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
    “... compilation of non-thermal preservation technologies, i.e., high hydrostatic pressure (HHP), pulsed electric...”
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    Article
  4. 204
    Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
    by Arnold, Nicole Leanne
    Published 2021
    Subjects: “...food processing technologies...”
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  5. 205
    <i>Berberis</i> Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
    Subjects: “...food preservative...”
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    Article
  6. 206
    Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries
    by Irina Buchovec, Pranas Viskelis, Zivile Luksiene
    Published 2013-01-01
    Subjects: “...food preservation...”
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    Article
  7. 207
    Proposta de classificação de vegetais considerando características nutricionais, sensoriais e de técnicas de preparação Proposal of vegetable classification considering nutritional and sensory characteristics and preparation techniques
    Subjects: “...Food preservation...”
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    Article
  8. 208
    Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging
    Subjects: “...food preservation...”
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    Article
  9. 209
    Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
    Subjects: “...Functional food...”
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    Article
  10. 210
    Conversion of triacylglycerols into monoacylglycerols by penicillium roquefortii
    by Liu, Qintao
    Published 1998
    Subjects: “...Food technology & food microbiology...”
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  11. 211
    The yeasts and their chemical changes in the British fresh sausage
    by Dalton, Hilary Karen
    Published 1985
    Subjects: “...Food technology & food microbiology...”
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  12. 212
    Conservação do açaí pela tecnologia de obstáculos Preservation of the assai pulp through the application of obstacles
    Subjects: “...hurdle technology...”
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    Article
  13. 213
    Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire
    Subjects: “...Food preservation...”
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    Article
  14. 214
    Development of technology for the production of stable high moisture dried fruit
    by Erwee, Anton
    Published 2012
    Subjects: “...Dried fruit -- Technological innovations...”
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  15. 215
    Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding
    Subjects: “...preservation of useful nutrients...”
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    Article
  16. 216
    Bioformulation of Silk-Based Coating to Preserve and Deliver Rhizobium tropici to Phaseolus vulgaris Under Saline Environments
    Subjects: “...food security...”
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    Article
  17. 217
    Atitude do consumidor frente à irradiação de alimentos Customer attitude front to the food irradiation
    Subjects: “...food preservation...”
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    Article
  18. 218
    Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
    by S Mirdamadi, M Tangestani
    Published 2011-11-01
    Subjects: “...Preservatives...”
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    Article
  19. 219
    Development of Active Packaging to Extend the Shelf Life of <i>Agaricus bisporus</i> by Using Plasma Technology
    Subjects: “...preservation...”
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    Article
  20. 220
    Essential Oils and Their Application on Active Packaging Systems: A Review
    Subjects: “...food waste...”
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    Article
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