Showing 1 - 20 results of 27 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.48s Refine Results
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    ...Large amounts of residues are produced in the food industries. The waste shells from cocoa...
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    ... class, processed chamomile flowers first class, pulvis and processing waste) and to identify the best...
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    by Sandra Svilović, Senka Vidović, Stela Jokić
    Published 2015-01-01
    ...Croatian Journal of Food Science and Technology...
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    ...Croatian Journal of Food Science and Technology...
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    ..., readily-available material with extensive application in the food and processing industry. Researchers...
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    ...Chocolate production is a complex process during which numerous chemical reactions occur. The most...
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    ... and financial burden for all aspects of the process industry, is a necessity. Therefore, there is an emerged...
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    ... g for midrib extract, showing a strong dependence on the applied process parameters. The temperature...
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    ... of bioactive compounds. The influence of different process parameters (temperature 120–200 °C, extraction time...
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