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1by Vanzela, Ellen Silva Lago [UNESP]Subjects: “...Food technology...”
Published 2014
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2by Corrêa, Natalia Guardia [UNESP]Subjects: “...Food technology...”
Published 2014
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3by Higuita, Diana Maria Cano [UNESP]Subjects: “...Food technology...”
Published 2014
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4by Carvalho, Catharina Calochi Pires de [UNESP]Subjects: “...Food technology...”
Published 2015
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5by Cortes, Mônica Souza [UNESP]Subjects: “...Food technology...”
Published 2016
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6by Vaini, Flávia Abonizio [UNESP]Subjects: “...Food technology...”
Published 2018
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7Seleção de leveduras isoladas de uvas e mostos com atividade enzimáticas para melhoramento de vinhosby Bezerra, Carolina dos Santos [UNESP]Subjects: “...Food technology...”
Published 2014
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8by Veronezi, Carolina Médici [UNESP]Subjects: “...Food technology...”
Published 2016
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9by Jorge, Tamara de Souza [UNESP]Subjects: “...Food technology...”
Published 2015
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10by Caobianco, Thayane Carla Rodrigues Costa [UNESP]Subjects: “...Food technology...”
Published 2016
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11by Giannoni, Juliana Audi [UNESP]Subjects: “...Food technology...”
Published 2014
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12by Moura, Elizangela Maria de [UNESP]Subjects: “...Functional foods...”
Published 2018
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13by Iocca, Andréia Fernanda Silva [UNESP]Subjects: “...Food technology...”
Published 2015
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14by Carvalho, Gisandro Reis de [UNESP]Subjects: “...Food technology...”
Published 2014
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15by Menis, Michele Eliza Cortazzo [UNESP]Subjects: “...Food technology...”
Published 2014
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16by Pires, Liliane de Souza [UNESP]Subjects: “...Food Technology...”
Published 2015
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17by Milani, Talita Maira Goss [UNESP]Subjects: “...Food technology...”
Published 2014
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18by Diamantino, Vivian Ribeiro [UNESP]Subjects: “...Food technology...”
Published 2014
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19by Barros, Bruna Soares Xavier de [UNESP]Subjects: “...Applied information technology...”
Published 2014
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