Showing 1 - 20 results of 4,138 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.97s Refine Results
  1. 1
    Optimization of Hydrothermodynamic Technology for Blueberry Food Processing
    by Satanina, Varvara
    Published 2011
    “...Traditional processing technologies can negatively affect polyphenolics of blueberry products...”
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  2. 2
    Food processing technology - Development and extension to rural households
    by Seetharaman, Premavathy
    Published 2008
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    Others
  3. 3
    An investigation into technology transfer in the Northern Ireland food processing industry
    by Bradley, Aileen
    Published 1992
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  4. 4
    Novel processing technologies to improve the safety and quality of convenience foods
    by Stratakos, Alexandros
    Published 2015
    “..., the academic and industrial sectors are exploring alternatives. Novel food processing technologies can...”
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  5. 5
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  6. 6
    Thermal processing of indigenous vegetables
    by Saikia, Lakhiram
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  7. 7
    Novel and alternative processing techniques to improve quality of thermally processed foods
    by Tola, Yetenayet
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  8. 8
    Studies on thermal processing of tropical fruits
    by Nath, Nirankar
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  9. 9
    The influence of processing on coconut oil
    by Rahman, Ibrahim Haji Abdul
    Published 1990
    Subjects: “...Food technology & food microbiology...”
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  10. 10
    Quality of processed cassava foods in Sierra Leone
    Subjects: “...Food technology & food microbiology...”
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  11. 11
    Studies on improved methods for processing salted-boiled fish and changes in nutrients and quality during thermal processing
    by Suparno
    Published 1988
    Subjects: “...Food technology & food microbiology...”
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  12. 12
    Adaptation of Listeria innocua to processing stresses
    by Attwoood, Rosangela A.
    Published 1995
    Subjects: “...Food technology & food microbiology...”
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  13. 13
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  14. 14
    Particle size distribution effects in chocolate processing
    by Darley, A. D.
    Published 1987
    Subjects: “...Food technology & food microbiology...”
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  15. 15
    Accelerated processing of beef in relation to ambient temperature
    by Babiker, S. A.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  16. 16
    Microcomputer process control and process evaluation of retort pouch products
    by Govaris, A.
    Published 1985
    Subjects: “...Food packaging technology...”
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  17. 17
    Chemical and Biological studies on processed guar meal
    by Rajput, Lalta Prasad
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  18. 18
    Studies on the post harvest handling, storage and processing of breadfruit and jackfruit.
    by John, Jacob P
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  19. 19
    Studies on some processing aspects of coconut and other palm products
    by Krishnankutty, Satyavati
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  20. 20
    Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
    by Edirisah-Aidoo, Kofi
    Published 1979
    Subjects: “...Food technology & food microbiology...”
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