Showing 1 - 20 results of 1,235 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.75s Refine Results
  1. 1
    Innovation indicators: a survey of innovative activities in the international food processed industry
    Subjects: “...Technological Diffusion; Innovative Activity; Food Processed Industry...”
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    Article
  2. 2
    Technologies that support sustainable food production
    “...Small family-based producers have a fundamental role in the process of producing food, fibers...”
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    Article
  3. 3
    INFORMATION TECHNOLOGY PLANNING MODEL APPLIED TO FOOD AND BEVERAGE SMALL AND MEDIAN MANUFACTURING ENTERPRISES
    by GIBSON BARCELOS REGGIANI
    Published 2011
    “... technology (IT). This study investigates the intervening factors in the management process of these companies...”
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  4. 4
    Efeitos da irradiação e refrigeração na qualidade e no valor nutritivo da tilápia (Oreochromis niloticus).
    Subjects: “... food technology ...”
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  5. 5
    ANALYSIS OF THE STUFFED MEAT SECTOR AND A PERSPECTIVE OF ITS TECHNOLOGY SEARCH PROCESS
    by MONICA JANI DRUMOND DE AMORIM
    Published 2001
    “... technologies, or at least their usefulness. This study presents the actual configuration of the Brazilian food...”
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  6. 6
    Development and characterization os soup of vegetable and meat with the wild passion fruit (Passiflora tenuifila Killip) submitted to the sterilization process
    by Dayse Karine Rodrigues Holanda
    Published 2015
    Subjects: “... Food technology...”
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  7. 7
    Efeito da suplementação do leite com hidrolisado de caseína e com proteína concentrada de soro na obtenção de leites fermentados contendo probióticos
    by Maria Regina Damin
    Published 2003
    Subjects: “... Food processing ...”
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  8. 8
    Estudos bioquímicos, físico-químicos e tecnológicos de uvas paulistas
    Subjects: “...Food technology...”
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  9. 9
    Employment of emerging technologies on orange juice processing added of prebiotic fructo-oligosaccharide and orange juice produced via enzymatic synthesis
    by Francisca Diva Lima Almeida
    Published 2015
    Subjects: “...Emerging technologies...”
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  10. 10
    O evangelho segundo o McDonald's: estudo sobre o processo de produção da fast-food
    by Alves, Carmen Lucia Rodrigues
    Published 2016
    Subjects: “...Production process of fast food...”
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  11. 11
    Processamento mínimo de laranja \'Pêra\'
    by Maria Cecília de Arruda
    Published 2007
    Subjects: “... Food processing ...”
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  12. 12
    Análise sobre a predisposição do consumidor em arcar com o custo do alimento processado por radiação ionizante
    by Eliana Borba Cattaruzzi
    Published 2012
    Subjects: “... cost of technology ...”
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  13. 13
    Caracterização da macaúba (casca, polpa e amêndoa) e análise sensorial através da Educação do Gosto
    by Samuel Zanatta
    Published 2015
    Subjects: “... Slow Food ...”
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  14. 14
    O curso de graduação da Faculdade de Engenharia de Alimentos da UNICAMP : uma analise a partir da Educação em Ciencia, Tecnologia e Sociedade
    by Fraga, Lais Silveira, 1980-
    Published 2007
    Subjects: “...Technology of food - Core curriculum...”
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  15. 15
    ASSESSMENT OF IMPACTS OF THE ACQUISITION OF FOOD PROGRAM (PAA) in Cearà State: The case of honey
    by Diogo Brito Sobreira
    Published 2014
    Subjects: “... technological level...”
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  16. 16
    Produção de biossurfactantes por Candida tropicalis utilizando resíduos do processamento do abacaxi (Ananas comosus) como substrato /
    by Ferrassoli, Karina Peres.
    Published 2019
    Subjects: “...Food technology...”
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  17. 17
    Avaliação de surfactantes de grau alimentício na formação de microemulsões W/O para posterior encapsulação de betalaina por coacervação complexa /
    by Higuita, Diana Maria Cano.
    Published 2017
    Subjects: “...Food technology...”
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  18. 18
    Estudo dos genótipos de café arábica utilizando FTIR e redes neurais artificiais
    by Link, Jade Varaschim
    Published 2013
    Subjects: “...Food - Technology...”
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  19. 19
    Efeito da velocidade de congelamento sobre a liofilização, reidratação e atributos de qualidade de fatias de maçã /
    by Corrêa, Natalia Guardia.
    Published 2013
    Subjects: “...Food technology....”
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  20. 20
    Efeito da velocidade de congelamento sobre a liofilização, reidratação e atributos de qualidade de fatias de maçã
    Subjects: “...Food technology...”
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