Application of reverse osmosis in food processing

by Ali, Noorhalieza, Hassan, Onn
Published 1991

Optimization of processing parameter for enhancing good quality of mango powder using response surface methodology

by Che Yunus, Mohd Azizi, Ripin, Adnan
Published 2001

Fluidized bed technology: it's challenges in industrial applications

by Taib, Mohamad Rozainee, Kumoro, Andri Cahyo, Tan, K. G.
Published 2001

A review on computer vision technology for monitoring poultry farm-application, hardware, and software

by Abd. Aziz, Nur Syazarin Natasha, Mohd. Daud, Salwani, Dziyauddin, Rudzidatul Akmam, Adam, Mohamad Zulkefli, Azizan, Azizul
Published 2020

Drying characteristics of papaya (carica papaya L.) during microwave vacuum treatment

by Md Zaki, Nurul Asyikin, Muhammad, Ida Idayu, Md. Salleh, Liza, Khairuddin, Noziena
Published 2007

Smart and climate-smart agricultural trends as core aspects of smart village functions

by Adesipo, Adegbite, Fadeyi, Oluwaseun, Kuca, Kamil, Krejcar, Ondrej, Maresova, Petra, Selamat, Ali, Adenola, Mayowa
Published 2020