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  1. 21101
    Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado
    by Prieto, Lígia Machado
    Published 2013
    “... of the production by new strains can result in more efficient processes, greater yields and biosurfactants...”
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  2. 21102
    Sintese de oligossacarideos a partir da sacarose por inulinase de Kluyveromyces marxianus var. bulgaricus
    “... potential as new functional ingredients for foods. They have been denominated as prebiotic, due...”
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  3. 21103
    Regulamentação jurídica da nanotecnologia
    by Nolasco, Loreci Gottschalk
    Published 2016
    “... incorporation into various existing technologies (physics, chemistry, biology, medicine, electronics etc...”
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  4. 21104
    Óleo bruto de Pterodon Emarginatus Vogel (sucupira) como manipulador da fermentação ruminal em sistema de cultura contínua de duplo fluxo
    by Neves Neto , José Tiago das
    Published 2017
    “... fermentation process. The use of antibiotics in foods for animals as growth promoters is facing a social...”
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  5. 21105
    Phenolic Compounds:Their Role During Olive Oil Extraction and in Flaxseed - Transfer and Antioxidant Function
    by Artajo Medina, Luz Stella
    Published 2006
    “... and the production of potential functional foods.In response to this opportunity, the role of phenolic compounds...”
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    Doctoral Thesis
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