Showing 1 - 20 results of 20 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.08s Refine Results
  1. 1
    Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1
    Subjects: “...novel foods...”
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    Article
  2. 2
    Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006
    Subjects: “...cognitive development...”
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    Article
  3. 3
    Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow‐on formula manufactured from protein hydrolysates (Revision 1) 1
    Subjects: “...food allergy...”
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    Article
  4. 4
    Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006
    Subjects: “...cognitive development...”
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    Article
  5. 5
    Scientific Opinion on the substantiation of a health claim related to magnesium and contribution to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006
    Subjects: “...development...”
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    Article
  6. 6
    Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch‐containing foods” and “reduction of post‐prandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “...Abstract Following an application from Kraft Foods Europe, submitted pursuant to Article 13(5...”
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    Article
  7. 7
    Scientific Opinion on the substantiation of a health claim related to choline and "development of brain" pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver...”
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    Article
  8. 8
    Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific...”
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    Article
  9. 9
    Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... to vitamin A and contribution to normal development and function of the immune system. The food constituent...”
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    Article
  10. 10
    Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and “reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the development of attention difficulties in children with ADHD-like symptoms” pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products...”
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    Article
  11. 11
    Scientific Opinion on the modification of the authorisation of a health claim related to plant sterol esters and lowering blood LDL-cholesterol; high blood LDL-cholesterol is a risk factor in the development of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006, following a request in accordance with Article 19 of Regulation (EC) No 1924/2006
    “... (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products...”
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    Article
  12. 12
    Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow‐on formulae
    “...‐operative (NZ) Ltd, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a...”
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    Article
  13. 13
    Scientific Opinion on the substantiation of a health claim related to “non digestible oligo and polysaccharides including galacto‐oligosaccharides, oligofructose, polyfructose and inulin” and “increase in calcium absorption” pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... to children's development and health. The food constituents that are proposed by the applicant...”
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    Article
  14. 14
    Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-α-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol<sup>®</sup> and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition...”
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    Article
  15. 15
    Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
    “...'s development and health. The food constituent that is the subject of the health claim, a combination of L...”
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    Article
  16. 16
    Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion...”
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    Article
  17. 17
    Scientific Opinion on Dietary Reference Values for niacin
    “...Following a request from the European Commission, the Panel on Dietetic Products, Nutrition...”
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    Article
  18. 18
    Scientific Opinion on the substantiation of a health claim related to beta‐palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... claim referring to children's development and health. The food constituent that is the subject...”
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    Article
  19. 19
    Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms
    “...Abstract The European Food Safety Authority (EFSA) has asked the Panel on Dietetic Products...”
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    Article
  20. 20
    Scientific Opinion on the substantiation of a health claim related to collagen hydrolysate and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “..., the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific...”
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    Article
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