Showing 1 - 20 results of 20 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.73s Refine Results
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    ... in these frontier economies as done in many developed economies to ensure food safety for human and animals. In low...
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    ... the genomic breeding programs for Japanese flounder. We developed a 50K Japanese flounder SNP array, “Yuxin...
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    ..., and velB yielded mutants with differences in vegetative growth and conidial production. Especially, ΔlaeA...
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    ... indirect competitive enzyme-linked immunosorbent assay (icELISA) was then developed. The median inhibitory...
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    ... into the mechanism of the carbon sources regulating development of <i>A. ochraceus</i> and OTA production, we have...
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    .... In the past five years, research on cellulose nanofibrils has progressed with developments in nanomaterials...
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    ..., sustained public awareness was suggested, along with technical and human capacity developments in the food...
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    by Junning Ma, Dorin Harpaz, Yang Liu, Evgeni Eltzov
    Published 2020-09-01
    ... sensitivity, portability, and improved storability than the planktonic counterpart. The developed smartphone...
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    ... in the up-regulation of srrA, and the down-regulation of ap-1 and mtfA. The early developmental regulator...
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    ... and provided experimental basis for further development of KI composition as a food supplement for diabetic...
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    ... and has been widely used in all aspects of life, including medicine, food, cleaning products...
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    ... used as tea production and ingredient in functional foods in China. However, the effects of varying...
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