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1by Regnicoli, Gian Franco <1981>“... and control of environmental parameters of preservation of food products and for their identification by means...”
Published 2012
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Doctoral Thesis -
2by Scalvedi, Maria Luisa <1966>“... this objective. Organic food is one of the most representative sustainable product. World and European organic...”
Published 2015
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Doctoral Thesis -
3by Magli, Carolina <1981>“... of reference when it comes to determining whether a food product is defective and whether, as a result...”
Published 2013
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Doctoral Thesis -
4by Guidi, Francesca <1980>“...There is a widening consensus around the fact that, in many developed countries, food production...”
Published 2009
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Doctoral Thesis -
5by Gaiani, Silvia <1974>“... and 32% of dairy products are wasted at the domestic level. From an economic point of view, food waste...”
Published 2013
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Doctoral Thesis -
6by Silaghi, Florina Aurelia <1983>“...In the present work qualitative aspects of products that fall outside the classic Italian of food...”
Published 2011
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Doctoral Thesis -
7by Zanichelli, Dario <1976>“... to produce high cost products such as food additives and flavours (i.e. vanillin), fine chemicals (i.e. non...”
Published 2008
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Doctoral Thesis -
8by Parodi, Gianluca <1982>“... development of the Green Economy, in particular concerning the agro-food sector and the production...”
Published 2013
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Doctoral Thesis -
9by Foschi, Jurgen <1979>“...In the last decades, the increase of industrial activities and of the request for the world food...”
Published 2009
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Doctoral Thesis -
10by Ghisellini, Patrizia <1967>“... the relationships between agricultural development processes and the use of natural resources, in particular...”
Published 2013
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Doctoral Thesis -
11by Azzurro, Paolo <1971>“... in the view of developing a National Plan for Food Waste Prevention in Italy. The results highlight (among...”
Published 2015
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Doctoral Thesis -
12by Scardilli, Martina <1983>“... method was developed for the analysis of samples of dried pet-food; the method showed appropriate...”
Published 2014
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Doctoral Thesis -
13by Lugoboni, Barbara <1979>“... consuming contaminated cereals, but they can reach humans also indirectly through the consumption of food...”
Published 2009
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Doctoral Thesis -
14by Portincasa, Agnese <1968>“..., this investigation focuses on one of the functions that food serves in the social context: that is, to signify...”
Published 2009
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Doctoral Thesis -
15by Scotto, Anastasia Lidia <1980>“... and environmental services from unsustainable consumption and production patterns in developed countries. The Kyoto...”
Published 2012
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Doctoral Thesis -
16by Sandri, Elisa <1981>“... analysis of food consumption on a product-by-product basis. To this purpose, nationally aggregated data...”
Published 2008
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Doctoral Thesis -
17by Zanoni, Simona <1979>“... the possibility to develop a functional food containing a synbiotic. Three probiotic strains Lactobacillus...”
Published 2008
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Doctoral Thesis -
18by Puggioli, Arianna <1975>“... development, in order to determine the boundary conditions of larval density and concentration of food...”
Published 2013
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Doctoral Thesis -
19by Parma, Luca <1982>“... experiments aimed at standardized the production cycle of common sole (Solea solea) in captivity. A wild...”
Published 2012
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Doctoral Thesis -
20by Servidio, Francesca <1978>“... important economic sector for the African population and women are crucial within its production...”
Published 2016
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Doctoral Thesis
