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Showing 1 - 14 results of 14 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.76s Refine Results
  1. 1
    Aquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future
    Published 2019
    Subjects: “...Sustainable development...”
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    eBook
  2. 2
    Permaculture and Community Garden-Farming for Urban Food Production
    by Duff, Cameron
    Published 2022
    Subjects: “...Urban food production...”
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  3. 3
    Innovation in north african agriculture and food
    by Ben Hassen, T., El Bilali, H.
    Published 2021
    Subjects: “...Agri-food...”
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    Article
  4. 4
    System innovation for sustainability at product development level: a conceptual framework
    by Gaziulusoy, I
    Published 2012
    Subjects: “...Product development...”
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  5. 5
    Measurement of consumer awareness of food waste: construct development with a confirmatory factor analysis
    Subjects: “...Food consumption...”
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    Article
  6. 6
    Decision support for collaboration planning in sustainable supply chains
    by Allaoui, H., Guo, Y., Sarkis, J.
    Published 2019
    Subjects: “...Agri-food supply chains...”
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    Article
  7. 7
    Collaboration in urban distribution of online grocery orders
    by Aktas, E., Bourlakis, M., Zissis, D.
    Published 2018
    Subjects: “...Food logistics...”
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    Article
  8. 8
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  9. 9
    Sustainability Standards and Global Governance : Experiences of Emerging Economies
    Published 2020
    Subjects: “...Development and Sustainability...”
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    eBook
  10. 10
    Bioeconomy : Shaping the Transition to a Sustainable, Biobased Economy
    Published 2018
    Subjects: “...Sustainable Development...”
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    eBook
  11. 11
    The Effect of Sustainable Packaging on Household Shopper Purchase Intent
    by Munro, Penelope
    Published 2020
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  12. 12
    Circular Supply Chain Management: Conceptualisation and Empirical Investigation of Performance and Barriers in China
    by Farooque, Muhammad
    Published 2020
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  13. 13
    The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System
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    Article
  14. 14
    Understanding visitor attitudes towards seafood and tourism in the Nelson/Marlborough and Golden Bay Region in New Zealand to foster innovative sustainable forms of tourism
    by Grudda, Melanie
    Published 2011
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