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  1. 1
    Prospect of aquaponics for the sustainable development of food production in urban
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    Article
  2. 2
    Towards era of sustainable food resource
    by Muhamad, Ida Idayu
    Published 2017
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    Article
  3. 3
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  4. 4
    Rotary discs reactor for enhanced production of microbial cellulose
    by Pae, Norhayati
    Published 2009
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    Thesis
  5. 5
    Production of valuable enzymes through fermentation of tropical fruit dregs
    by Hii, Wang Sing
    Published 2014
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    Thesis
  6. 6
    Production of biodiesel from jatropha oil by using microwave irradiation
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    Thesis
  7. 7
    Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
    by Suhaim, Noorhamizah
    Published 2015
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    Thesis
  8. 8
    Development of a spiral finned crystallizer for progressive freeze concentration process
    by Samsuri, Shafirah
    Published 2016
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    Thesis
  9. 9
    The effect of pH on color behavior of Brassica oleracea anthocyanin
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    Article
  10. 10
    Processing parameters of oven and microwave drying on properties of ready-to-eat meal to heal (M2H)
    by Ali, Thaibah
    Published 2017
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    Thesis
  11. 11
    Lactic acid bacteria: from starter cultures to producers of chemicals
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    Article
  12. 12
    Molecular characterisation of Malaysian rice germplasm for bacterial blight
    by Tan, Ee Yau
    Published 2017
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    Thesis
  13. 13
    A spatial-economic optimisation of waste to biomethane in Malaysia
    by Hoo, Poh Ying
    Published 2019
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    Thesis
  14. 14
    Greenhouse gas emission of organic waste composting: a case study of Universiti Teknologi Malaysia green campus flagship project
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    Article
  15. 15
    Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis
    by Nawawi, Noor Namirah
    Published 2020
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    Thesis
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