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Showing 1 - 20 results of 46 for search 'FOOD PRODUCT MANUFACTURING', query time: 1.60s Refine Results
  1. 1
    Food Manufacturers’ Sustainable Product Launch Strategy: Game Theory Approach
    by Satimanon, T., Weatherspoon, D.
    Published 2019
    Subjects: “...food marketing...”
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    Article
  2. 2
    Investigation of the prominent barriers to lean manufacturing implementation in Malaysian food and beverages industry using Rasch Model
    Subjects: “...Agile manufacturing systems...”
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    Article
  3. 3
    Muslim's Purchase Intention towards Non-Muslim's Halal Packaged Food Manufacturer
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    Article
  4. 4
    Food without sun: price and life-saving potential
    Subjects: “...Food manufacturing processes...”
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    Article
  5. 5
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  6. 6
    COVID-19 and food processing in Canada
    by Hailu, G.
    Published 2021
    Subjects: “...food manufacturing...”
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    Article
  7. 7
    Modeling the Food Manufacturing System by using Simulation: A Case Study at XYZ Factory
    by Rani, RM, Shamsuri, SNSM
    Published 2020
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    Article
  8. 8
    Modeling the food manufacturing system by using simulation: A case study at XYZ factory
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    Article
  9. 9
    RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET
    by Omar, Z, Rashid, NA, Shahrim, Z
    Published 2017
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    Article
  10. 10
    Rheological properties of selected food products in the Malaysian market
    by Omar, Z., Rashid, N.A, Shahrim, Z.
    Published 2017
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    Article
  11. 11
    Exploring the Application of Islamic Legal Maxims in Advertising: Practices of manufacturers
    Subjects: “...supplementary food...”
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    Article
  12. 12
    Drivers of product expiration in consumer packaged goods retailing
    by Akkas, A., Gaur, V., Simchi-Levi, D.
    Published 2019
    Subjects: “...Food waste...”
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    Article
  13. 13
    Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach
    by Beacom, E., Bogue, J., Repar, L.
    Published 2021
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    Article
  14. 14
    Agility and Industry 4.0 Implementation Strategy in a Quebec Manufacturing SME
    by Abdulnour, G., Bouchard, S., Gamache, S.
    Published 2022
    Subjects: “...customized mass production...”
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    Article
  15. 15
    Effect of injection moulding parameters in reducing the shrinkage of polypropylene product using Taguchi analysis
    by Ali A.Y, Budin, S., Hyie, K.M, Wahab, M.A.A.A
    Published 2019
    Subjects: “...Manufacturing industries...”
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    Article
  16. 16
    Extended BBCH scale of Moringa oleifera Lam. and its implications for growing in Urban Food Forests
    Subjects: “...food production...”
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    Article
  17. 17
    Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
    Subjects: “...Food products...”
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    Article
  18. 18
    Improving the performance of chili sauce manufacturing process using simulation approach
    Subjects: “...Manufacturing...”
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    Article
  19. 19
    Exploring the Dimensions of Contract Manufacturing Service Quality for the F&B Industry
    by Mahdi, R, Rahim, ZA, Voon, BH
    Published 2016
    Subjects: “...contract manufacturer (CM)...”
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    Article
  20. 20
    Physical and emotional nourishment: Food as the embodied component of loving care of elderly family relatives
    by Dean, D.M, Trees, R.
    Published 2018
    Subjects: “...Food...”
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    Article
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