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Showing 1 - 9 results of 9 for search 'FOOD PRODUCT MANUFACTURING', query time: 0.77s Refine Results
  1. 1
    Muslim's Purchase Intention towards Non-Muslim's Halal Packaged Food Manufacturer
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    Article
  2. 2
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food hygiene...”
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    Article
  3. 3
    Modeling the Food Manufacturing System by using Simulation: A Case Study at XYZ Factory
    by Rani, RM, Shamsuri, SNSM
    Published 2020
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    Article
  4. 4
    RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET
    by Omar, Z, Rashid, NA, Shahrim, Z
    Published 2017
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    Article
  5. 5
    Exploring the Application of Islamic Legal Maxims in Advertising: Practices of manufacturers
    Subjects: “...supplementary food...”
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    Article
  6. 6
    Exploring the Dimensions of Contract Manufacturing Service Quality for the F&B Industry
    by Mahdi, R, Rahim, ZA, Voon, BH
    Published 2016
    Subjects: “...contract manufacturer (CM)...”
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    Article
  7. 7
    Effect of injection moulding parameters in reducing the shrinkage of polypropylene product using Taguchi analysis
    by Budin, S, Hyie, KM, Wahab, MAAA
    Published 2019
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    Article
  8. 8
    A Review on Electronic Nose: Coherent Taxonomy, Classification, Motivations, Challenges, Recommendations and Datasets
    Subjects: “...FOOD AUTHENTICITY...”
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    Article
  9. 9
    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
    by Abidin, NZ, Auwal, SM, Saari, N, Tan, CP, Zarei, M
    Published 2019
    Subjects: “...PRODUCTS...”
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    Article
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