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Showing 1 - 20 results of 382 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 1.19s Refine Results
  1. 1
    A review of sensory quality control and quality assurance for alcoholic beverages
    by McGrew, Don
    Published 2011
    Subjects: “...Quality control...”
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  2. 2
    FOOD QUALITY AND SAFETY ASSURANCE IN TERMS OF LOSS AND WASTE LIMITATION
    by Maria Śmiechowska, Filip Kłobukowski
    Published 2016-06-01
    Subjects: “...food safety...”
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    Article
  3. 3
    Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance
    Subjects: “...standards of identity and quality...”
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    Article
  4. 4
    Analysis of the industrial automation of a food processing quality assurance workcell
    by Allin, Boyd
    Published 2009
    “... employed in the canning of salmon. Specifically the post-filling quality control patching table has been...”
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  5. 5
    Analysis of the industrial automation of a food processing quality assurance workcell
    by Allin, Boyd
    Published 2009
    “... employed in the canning of salmon. Specifically the post-filling quality control patching table has been...”
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  6. 6
    REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS
    by Muhammad Ridwan Harahap
    Published 2018-03-01
    “... of an industrial product, whether food, beverage, cosmetic or other manufacturing industries. This is also...”
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    Article
  7. 7
    Food quality assurance of crude palm oil: a review on toxic ester feedstock
    by Nizam Ainul Farhani Ahmad, Mahmud Mohd Sabri
    Published 2021-01-01
    Subjects: “...food quality...”
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    Article
  8. 8
    BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD
    by Krasnova T.A., Gora N.V., Golubeva N.S.
    Published 2016-06-01
    “...Foods and Raw Materials...”
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    Article
  9. 9
    Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil
    by BOARATTI, MARIA de F.G.
    Published 2004
    Subjects: “...quality assurance...”
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  10. 10
    Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil
    by BOARATTI, MARIA de F.G.
    Published 2004
    Subjects: “...quality assurance...”
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  11. 11
    Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa
    by Sibanyoni, July Johannes
    Published 2017
    Subjects: “...Food industry and trade -- South Africa -- Mpumalanga -- Quality control...”
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  12. 12
    Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa
    by Sibanyoni, July Johannes
    Published 2017
    Subjects: “...Food safety knowledge...”
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  13. 13
    Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils
    Subjects: “...food-quality-assurance...”
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    Article
  14. 14
    System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
    Subjects: “...quality assurance systems...”
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    Article
  15. 15
    Quality management in process plant manufacture.
    by Funk, Rainer Christopher
    Published 2018
    Subjects: “...Quality control....”
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  16. 16
    APPLICATION OF PORTABLE AND HANDHELD INFRARED SPECTROMETERS FOR QUALITY CONTROL IN THE SNACK AND CONFECTIONARY INDUSTRIES
    by Lin, Chih-An
    Published 2013
    Subjects: “...Food Science...”
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  17. 17
    Assuring Potato Tuber Quality during Storage: A Future Perspective
    “...Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality...”
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    Article
  18. 18
    The Study of Medical Device GMP and Medical Device Quality Assurance in Hospital
    by Jui-Min Ho, 何瑞明
    Published 2000
    “... GMP announced by government, thus provides the quality-assured medical services to the general public. ...”
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  19. 19
    Assurance of Medical Device Quality with Quality Management System: An Analysis of Good Manufacturing Practice Implementation in Taiwan
    by Tzu-Wei Li, Pei-Weng Tu, Li-Ling Liu, Shiow-Ing Wu
    Published 2015-01-01
    “...The implementation of an effective quality management system has always been considered a principal...”
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    Article
  20. 20
    International Commission on Trichinellosis: Recommendations for quality assurance in digestion testing programs for Trichinella
    “...Food and Waterborne Parasitology...”
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    Article
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