Showing 1 - 3 results of 3 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 0.55s Refine Results
  1. 1
    Bacteriological quality control of milk production in the Swartland Municipal Area
    by Allies, Bonita
    Published 2012
    “... tests indicate its bacteriological suitability. Intervention on the basis of milk control should assure...”
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  2. 2
    South African citrus farmers' perceptions of the benefits and costs of compliance with private sector certification schemes for citrus exports.
    by Ndlovu, P. G.
    Published 2012
    Subjects: “...Citrus fruit industry--Quality control....”
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  3. 3
    A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry
    by Villet, William de Gouret
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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