Showing 1 - 2 results of 2 for search 'FOOD QUALITY SYSTEMS AND ASSURANCE', query time: 0.63s Refine Results
  1. 1
    Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China
    by Bo Hou, Jing Hou, Linhai Wu
    Published 2019-12-01
    Subjects: “...food safety...”
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    Article
  2. 2
    Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
    “...Amid high-profile food scares, health concerns and threats of information imperfection...”
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    Article
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