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Showing 141 - 160 results of 373 for search 'FOOD QUALITY SYSTEMS AND ASSURANCE', query time: 0.90s Refine Results
  1. 141
    Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry
    by Simon Bleich, Roland Herrmann
    Published 2013-03-01
    “...International Journal on Food System Dynamics...”
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    Article
  2. 142
    Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point)
    by T.B Murdiati, A Priadi, S Rachmawati, Yuningsih
    Published 2004-10-01
    Subjects: “...food safety...”
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    Article
  3. 143
    Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Control Point”
    Subjects: “...food technical assistants...”
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    Article
  4. 144
    Microbial Quality Investigation and Safety Improvement of Sliced Raw Fish (Sashimi) in Taiwan
    by Mei-Liang Lin, 林美良
    Published 2002
    “... to the hygiene quality and safety improvement, and gave a safety assurance to food consumers. ...”
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  5. 145
    Microbial quality control management in industry : approaches for assessing bioburden and community composition
    by Davies, Adrienne
    Published 2015
    “... limited their applicability in Quality Management systems employed to control contamination throughout...”
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  6. 146
    (Study on the Execution of Good Hygiene Practice to Different Hygiene Management Model Food Plant in Changhua between Pro- and Post-guidance )
    by LIN-SEN, 林森
    Published 2002
    “... for future execution of like policies. Sample food plants in Changhua are classified based on their quality...”
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  7. 147
    THE ROLE OF QUALITY IN MAKING PURCHASING DECISIONS ON THE EXAMPLE OF MEAT AND CURED MEAT PURCHASING CONSUMERS
    by Mariusz Grębowiec
    Published 2015-03-01
    Subjects: “...quality...”
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    Article
  8. 148
    Validating a HACCP System for the Production of Vegetable Shito
    “...Journal of Food Quality...”
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    Article
  9. 149
    Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France
    by Lazzeri, Jennifer
    Published 2014
    Subjects: “...Système et technologies d'information...”
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  10. 150
    Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
    Subjects: “...Food safety...”
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    Article
  11. 151
    FARMERS’ PERCEPTION ABOUT QUALITY OF PLANTED SEED YAM AND THEIR PREFERENCES FOR CERTIFIED SEED YAM IN GHANA
    Subjects: “...Seed quality...”
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    Article
  12. 152
    What the Online Consumer Review Said in the Hotel Sector from the Perspective of Services Quality
    by Fang-Yi Lee, 李芳儀
    Published 2019
    “... the sentiment analysis system which is based on the Lodging Quality Index(LQI) scale questionnaire, searching...”
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  13. 153
    Designing a Database and Pilot Testing to Properly Track Food Group Consumption in Overweight/Obese Postpartum Women Enrolled in a Dietary Intervention Study
    by CARBONARO, DANIELLE P.
    Published 2008
    Subjects: “...food grouping...”
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  14. 154
    Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input
    “...Protecting the environment by improving the crop-system nitrogen (N) use efficiency (NUE) while...”
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    Article
  15. 155
    Capturing a Complexity of Nutritional, Environmental, and Economic Impacts on Selected Health Parameters in the Russian High North
    by Tianming Gao, Vasilii Erokhin
    Published 2020-03-01
    Subjects: “...food security...”
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    Article
  16. 156
    Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage
    by Abdelnour, Abanob
    Published 2018
    Subjects: “...Quality control...”
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  17. 157
    A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry
    by Villet, William de Gouret
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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  18. 158
    Assessing the potential for mangrove oyster aquaculture in an estuarine system of the southeastern coast of Brazil : a geographic information system approach
    by Barroso, Gilberto Fonseca.
    Published 2008
    “... technology and budget, contributing to reduce poverty and assuring food security. Site selection has been...”
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  19. 159
    Model Six Sigma Untuk Mengurangi Produk Cacat Karena Faktor Ketidakhalalan
    by Firman Mega Pahlawan, Iwan Vanany
    Published 2019-07-01
    Subjects: “...halal food...”
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    Article
  20. 160
    Development of a Microbial Time-Temperature Indicator for Monitoring Quality Change of Chilled Grouper Fillets in Vaccum Package
    by Chang, Jui-Ning, 張芮寧
    Published 2014
    “... since more than one quality indicator is important for an effective quality assurance system for seafood. ...”
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