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Showing 1 - 8 results of 8 for search 'FOOD SAFETY AND MANAGEMENT', query time: 3.44s Refine Results
  1. 1
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
    Subjects: “...HD28 Management. Industrial Management...”
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    Thesis
  2. 2
    Ethical issues and workplace problems in commercial hospitality: a New Zealand study
    by Poulston, Jill Mabel
    Published 2008
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  3. 3
    Keberkesanan fungsi bandar penawar sebagai bandar perkhidmatan pelancongan
    by Hussain, Noriah
    Published 2012
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    Thesis
  4. 4
    DNA barcoding for species identification in Malaysian processed fish products
    by Ooi, Zhi Sin
    Published 2019
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    Thesis
  5. 5
    Study on the selection criteria for choosing domestic package tours in Malaysia
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    Thesis
  6. 6
    An integrated model for sustainable supplier selection and multi-period multi-product lot-sizing for packaging film industry in Iran
    by Azadnia, Amir Hossein
    Published 2014
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    Thesis
  7. 7
    Closed-loop Control of a Soft Robotic XY-table to Manipulate Delicate Objects
    by Nguyen, Quan
    Published 2020
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  8. 8
    Which Rice and Why? A Healthier Choice
    by Lu, Louise Weiwei
    Published 2016
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