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  1. 201
    Retailer''s Validation of Supplier Resources for Food Safety
    by Wei-Che Hsu, 徐偉哲
    Published 2011
    “...碩士 === 國立中興大學 === 行銷學系所 === 99 === Prescribed in the field of supply chain management, benefits...”
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  2. 202
    Understanding the Determinants of Consumer Confidence of Food Safety
    by You-Cheng Zhang, 張祐誠
    Published 2014
    “... and effective risk management and communication regarding food safety issues in Taiwan. This paper aims...”
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  3. 203
    Food safety implementation in the perspective of network learning
    Subjects: “...food safety, implementation, learning, network, SME...”
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    Article
  4. 204
    Food Safety Regulatory under Risk Governance
    by Jui-Lin Liu, 劉睿琳
    Published 2015
    “...碩士 === 國立高雄第一科技大學 === 科技法律研究所 === 103 === From 2008 to 2014, the Food Safety Law of the Republic...”
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  5. 205
    The role of the media in the affirmation of the culture of food safety
    Subjects: “...food safety...”
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    Article
  6. 206
    Food Safety and Health from the Perspective of Islam
    Subjects: “...food safety...”
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    Article
  7. 207
    EU Regulatory Risk Management of Marine Biotoxins in the Marine Bivalve Mollusc Food-Chain
    by Micheál O’Mahony
    Published 2018-03-01
    Subjects: “...food safety...”
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    Article
  8. 208
    Innovative Insurance Products in Food Safety: Pricing Revenue Insurance in the Fresh Spinach Industry
    Published 2013
    Subjects: “...Food Safety...”
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    Dissertation
  9. 209
    A Study of Supplier Selection Model for Food Chain Considering Food Safety
    by Miao-Hui Li, 李妙慧
    Published 2014
    “...碩士 === 國立高雄應用科技大學 === 企業管理系 === 102 === Recent food safety problems have affected consumers’ food...”
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  10. 210
    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
    “...Journal of Food Quality...”
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    Article
  11. 211
    The Study of Antecedent Factors Affecting Food Hygiene and Safety Inspection in Food Industries
    by Lo, Yu-Lan, 羅于嵐
    Published 2015
    “... Safety and Sanitation Management Law”. One of the important issues is to focus on food safety inspection...”
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  12. 212
    A Study on the Food Safety System for Traditional Korean Food：The Case of Kimchi
    by Liu, Yan-Lun, 劉晏倫
    Published 2010
    “... and specific recommendations in order to provide South Korea's food industry to improve food safety management...”
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  13. 213
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Food service--South Africa--Durban--Safety measures...”
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    Others
  14. 214
    Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
    by Cheng Liu, H.J. Van der Van der Fels-Klerx
    Published 2021-04-01
    Subjects: “...food safety management...”
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    Article
  15. 215
    ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY
    by I. Gvozdkova
    Published 2019-02-01
    Subjects: “...environmental safety...”
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    Article
  16. 216
    ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY
    by I. Gvozdkova
    Published 2016-09-01
    Subjects: “...environmental safety...”
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    Article
  17. 217
    THE IMPLEMENTATION OF THE INTEGRATED MANAGEMENT SYSTEMS IN TOURIST PENSION
    Subjects: “...Food safety...”
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    Article
  18. 218
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food safety...”
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    Article
  19. 219
    Safety of measles, mumps, and rubella vaccine in egg allergy: in vivo and in vitro management
    Subjects: “...Food allergy...”
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    Article
  20. 220
    Pillars of a safety management system for small-scale vended foods in a rural-based municipality of South Africa
    by Mathaulula, Mushaisano Agnes
    Published 2020
    Subjects: “...Food safety...”
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    Others
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