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1“... compounds from the Inonotus obliquus chaga mushroom. If used in food systems, contaminated extracts may...”
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2“... and toxicology factors of quality and safety that allowed us to establish nutritional value of the developed...”
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3“... (organoleptic, physical and chemical) and safety criteria (microbiological, toxicolog-ical, and hygienic...”
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4“...In recent years, Russia has shown the increased interest of consumers to food products enriched...”
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