Showing 1 - 20 results of 77 for search 'FOOD SCIENCE', query time: 0.78s Refine Results
  1. 1
    Fast foods and risk of chronic diseases
    by Leila Azadbakht, Ahmad Esmaillzadeh
    Published 2008-02-01
    Subjects: “...Fast Foods, Nutrition...”
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    Article
  2. 2
    Household Food Insecurity Among Women
    by Fahimeh Haghighatdoost, Leila Azadbakht
    Published 2015-01-01
    Subjects: “...food...”
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    Article
  3. 3
    Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
    “...Background and Objective. Few data are available linking fast food intake to diet quality...”
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    Article
  4. 4
    Are the price patterns of cardioprotective vs. unhealthy foods the same? A report from Iran
    Subjects: “...Food Price...”
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    Article
  5. 5
    The association of food quality index with mental health in women: a cross-sectional study
    Subjects: “...Food quality score...”
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    Article
  6. 6
    Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
    “...Background:There is an important concern about the intake of foods which contains trans fatty acids...”
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    Article
  7. 7
    Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats
    by Bahar Nazari, Sedigheh Asgary, Leila Azadbakht
    Published 2012-01-01
    Subjects: “...junk foods...”
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    Article
  8. 8
    Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory
    “... to fast food consumption among high school students in Isfahan, Iran. We used the framework of the theory...”
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    Article
  9. 9
    The Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran
    Subjects: “...Fast food consumption...”
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    Article
  10. 10
    The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study
    Subjects: “...food quality score...”
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    Article
  11. 11
    The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy
    Subjects: “...fast food...”
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    Article
  12. 12
    Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls
    “...<div><div><p class="abstract"><strong>BACKGROUND:</strong> Potato as a high glycemic index food has...”
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    Article
  13. 13
    Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran
    Subjects: “...Soy Products, Isoflavones, Food frequency questionnaire, Iran...”
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    Article
  14. 14
    A cross-over trial on soy intake and serum leptin levels in women with metabolic syndrome
    by Leila Azadbakht, Ahmad Esmaillzadeh
    Published 2010-01-01
    Subjects: “...Soy Foods...”
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    Article
  15. 15
    Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
    “...Nutrition and Food Sciences Research...”
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    Article
  16. 16
    The Role of Fruit and Vegetable Consumption in Mental Health
    by Fahimeh Haghighatdoost, Leila Azadbakht
    Published 2016-04-01
    “...Nutrition and Food Sciences Research...”
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    Article
  17. 17
    The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study
    “...Journal of Nutrition and Food Security...”
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    Article
  18. 18
    The Association of Legume Consumption and Psychological Health among Women: A Cross-Sectional Study
    “...Journal of Nutrition and Food Security...”
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    Article
  19. 19
    Identification of diet-disease relations through dietary pattern approach: A review
    “...Journal of Research in Medical Sciences...”
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    Article
  20. 20
    Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)
    “...International Journal of Nutrition Sciences...”
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    Article
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