Showing 1 - 20 results of 79 for search 'FOOD SCIENCE', query time: 0.74s Refine Results
  1. 1
    Food Safety and COVID-19: Precautionary Measures to Limit the Spread of Coronavirus at Food Service and Retail Sector
    Subjects: “...food safety...”
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    Article
  2. 2
    Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)
    Subjects: “...food safety management...”
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    Article
  3. 3
    Health risk assessment consequent to wastewater irrigation in Pakistan
    Subjects: “...food crops...”
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    Article
  4. 4
    A Laboratory Evaluation for the Potential of Entomopathogenic Fungi against Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae)
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  5. 5
    Allium cepa assay based comparative study of selected vegetables and the chromosomal aberrations due to heavy metal accumulation
    “...Saudi Journal of Biological Sciences...”
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    Article
  6. 6
    Isolation, Identification and Antimicrobial Evaluation of Bactericides Secreting <i>Bacillus subtilis</i> Natto as a Biocontrol Agent
    “..., was isolated from the commercial Yanjing Natto food. Following the biochemical and physiological evaluation...”
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    Article
  7. 7
    Sustainable Biotransformation of Oleic Acid to 10-Hydroxystearic Acid by a Recombinant Oleate Hydratase from <i>Lactococcus garvieae</i>
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  8. 8
    Enzymes@ZIF-8 Nanocomposites with Protection Nanocoating: Stability and Acid-Resistant Evaluation
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    Article
  9. 9
    Metabolic Engineering and Fermentation Process Strategies for L-Tryptophan Production by <i>Escherichia coli</i>
    “...L-tryptophan is an essential aromatic amino acid that has been widely used in medicine, food...”
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    Article
  10. 10
    Effects of Dietary Supplementation with Mulberry (<i>Morus alba</i> L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs
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  11. 11
    Plastic waste and its management strategies for environmental sustainability
    “... the packaging in different food and brewing companies, cosmetics, pharmaceutical, and other production sectors...”
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    Article
  12. 12
    Biotransformation fate and sustainable mitigation of a potentially toxic element of mercury from environmental matrices
    “... into the food chain pose serious concerns to the ecosystem, biodiversity, and public health. In terms...”
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  13. 13
    Biogenic Nanoparticle‒Chitosan Conjugates with Antimicrobial, Antibiofilm, and Anticancer Potentialities: Development and Characterization
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  14. 14
    Chitosan-based hybrid materials as adsorbents for textile dyes–A review
    “... the food chain, these substances may also induce toxicity, mutagenicity, and carcinogenicity. Textile dyes...”
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    Article
  15. 15
    Time to Automate the Microbial Detection and Identification: The Status Quo
    by Hafiz M.N. Iqbal, Muhammad Bilal
    Published 2020-03-01
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    Article
  16. 16
    Thermal Evaluation, Rheological Properties and Characterization of Pristine, Modified and Polyacrylamide-Mediated Grafted Acacia modesta Gum
    “.... The present results of A. modesta would be useful for incorporation in various applications in the food...”
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    Article
  17. 17
    Emerging contaminants of high concern and their enzyme-assisted biodegradation – A review
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  18. 18
    Effects of Solvent on the Structure and Properties of Titanium Dioxide Nanoparticles and Their Antibacterial Activity
    “..., cosmetics and in the food industry. It exists in three major crystalline forms: anatase, rutile and brookite...”
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    Article
  19. 19
    A Molecular Docking Approach to Evaluate the Pharmacological Properties of Natural and Synthetic Treatment Candidates for Use against Hypertension
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  20. 20
    Environmentally friendly synthesis of Cr2O3 nanoparticles: Characterization, applications and future perspective ─ a review
    “... features for several branches of modern science and technologies. Various fabrication approaches have been...”
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    Article
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