Effect of Food Emulsifiers on Aroma Release

by Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan
Published 2016-04-01

Assessment of migration regularity of phthalates from food packaging materials

by Jing‐Min Liu, Chun‐Yang Li, Fei‐er Yang, Ning Zhao, Shi‐Wen Lv, Ji‐Chao Liu, Li‐Jun Chen, Ze He, Yan Zhang, Shuo Wang
Published 2020-10-01

The 2nd International Conference on Agricultural and Biological Sciences (ABS 2016)

by Lei Pei, Zhenhua Wang, Jinzhu Zhang, Wenhao Li, Adeline S. Y. Ting, Yiing Y. Chow, Sadequr Rahman, Rongchang Wei, Zhang Hu, Sidong Li, Chuyan Li, Zijuan Li, Guoxia Wang, Yuzhen Yang, Gang Chen, Qing Luo, Guoxia Wang, Ruixia Liu, Yuzhen Yang, Lipei Chen, Zhiyang Lie, Tongtong Zhou, Weilong Huang, Li Xue, Jie Li, Zhuomin Wang, Li Xue, Ismail Bezirganoglu, Pınar Uysal, Shuihua Wang, Zhihai Lu, Jiquan Yang, Yudong Zhang, John Liu, Ling Wei, Shufang Chen, Preetha Phillips, Zhengchao Dong, Hong Li, Xutong Wang, Fengliang Zhao, Guisheng Yang, Haijie Huang, Li Zhao, Weijian Huang, Jinhui Wang, Zhongrun Zhang, Xiaojuan Li, Ning Xu, Guofu Zhou, Ming Wan, Qi Lin, Fanyun Meng, Jianxiu Li, Yichang Chen, Koayung Yu, Chunpin Chang, Zijuan Zhou, Peixi Su, Rui Shi, Tingting Xie, Rui Shi, Peixi Su, Zijuan Zhou, Xuelan Liu, Yan Zhang, Xiangfa Wei, Chong Wu, Yanlei Yin, Lijuan Feng, Xuemei Yang, Fei Wang, Hua Wang, Huifa Zhuang, Zihui Zhu, Hui Wang
Published 2016-10-01

Mechanistic prediction of food effects for Compound A tablet using PBPK model

by Xueqing Li, Lei Shi, Xiuling Tang, Qinghui Wang, Lun Zhou, Wei Song, Zhijun Feng, Jie Ge, Jian Kang Li, Lin Yang, Aidong Wen, Yan Zhang
Published 2017-03-01

Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR.

by Jia Chen, Yalun Zhang, Chen Chen, Yan Zhang, Wei Zhou, Yaxin Sang
Published 2020-01-01

A review on rules for examination of licensing criteria for producing foods for special medical purpose in China

by Lei Wu, Lantian Zhang, Yan Zhang
Published 2019-06-01

Inhibition ability of food cues between successful and unsuccessful restrained eaters: a two-choice oddball task.

by Fanchang Kong, Yan Zhang, Hong Chen
Published 2015-01-01

Correction: Inhibition Ability of Food Cues between Successful and Unsuccessful Restrained Eaters: A Two-Choice Oddball Task.

by Fanchang Kong, Yan Zhang, Hong Chen
Published 2015-01-01

Comparative Study of Angiotensin I-Converting Enzyme (ACE) Inhibition of Soy Foods as Affected by Processing Methods and Protein Isolation

by Cíntia L. Handa, Yan Zhang, Shweta Kumari, Jing Xu, Elza I. Ida, Sam K. C. Chang
Published 2020-08-01

Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion

by Yuan Liu, Zhen-Cheng Wei, Yuan-Yuan Deng, Hao Dong, Yan Zhang, Xiao-Jun Tang, Ping Li, Guang Liu, Ming-Wei Zhang
Published 2020-01-01

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

by Wei Wang, Lu Dong, Yan Zhang, Huaning Yu, Shuo Wang
Published 2021-06-01

Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

by Jiaqi Shi, Zeping Shao, Honglei Li, Yan Zhang, Shuo Wang
Published 2019-10-01

Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg

by Yan Zhang, Wei Wang, Rourou Zhou, Jian Yang, Wei Sheng, Jun Guo, Shuo Wang
Published 2018-01-01

Preparation and quality evaluation of potato steamed bread with wheat gluten

by Beibei Zhao, Jiawen Deng, Mingyue Li, Hua Li, Yan Zhang, Haodi Gong, Zhicheng Chen
Published 2020-08-01

Optimization of the autoclave preparation process for improving resistant starch content in rice grains

by Yunzhan Zheng, Zhencheng Wei, Ruifen Zhang, Yuanyuan Deng, Xiaojun Tang, Yan Zhang, Guang Liu, Lei Liu, Jiajia Wang, Na Liao, Mingwei Zhang
Published 2020-05-01

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

by Kim Margarette C. Nogoy, Hyoun Ju Kim, Yehyun Lee, Yan Zhang, Jia Yu, Dong Hoon Lee, Xiang Zi Li, Stephen B. Smith, Hyun A Seong, Seong Ho Choi
Published 2020-07-01

Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice

by Feng Lu, Fengjiao Liu, Qian Zhou, Xiaosong Hu, Yan Zhang
Published 2019-09-01

Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A review

by Zhu Meng, Qingqing Liu, Yan Zhang, Jiahong Chen, Zhipeng Sun, Chunhuan Ren, Zijun Zhang, Xiao Cheng, Yafeng Huang
Published 2021-09-01

Fate of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and Chinese steamed bread processing

by Lili Yu, Huijie Zhang, Xinning Niu, Li Wu, Yan Zhang, Bujun Wang
Published 2021-06-01

Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing...

by Yuekun Wu, Lu Dong, Yajing Wu, Dongyan Wu, Yan Zhang, Shuo Wang
Published 2021-04-01