Showing 1 - 20 results of 85 for search 'FOOD SCIENCE', query time: 0.67s Refine Results
  1. 1
    The Status of Food Safety in China: A Systems Analysis
    by Sarver, Joseph Michael
    Published 2014
    Subjects: “...Food Science...”
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  2. 2
    Immunological study of food allergy in inflammatory colorectal carcinogenesis
    Published 2014
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  3. 3
    Standardised proportional mortality study among food-service workers in Hong Kong.
    Published 1998
    Subjects: “...Food service employees--Mortality...”
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  4. 4
    Stability and safety assessment of the exudates from Lentinula edodes sp. used as a food colorant.
    Published 2010
    Subjects: “...Coloring matter in food...”
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  5. 5
    Serum fatty acid profiles in Chinese children and adults.
    Published 1998
    Subjects: “...Food Habits...”
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  6. 6
    Analysis of the diets of two marine crustaceans using next generation sequencing of prey DNA
    Published 2015
    Subjects: “...Calanus--Food...”
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  7. 7
    Diets of Hong Kong P5-P6 students, and reliability and validity of a "two-minute assessment" (TMA) rapid dietary questionnaire measuring healthy eating behaviors among this group.
    Published 2009
    Subjects: “...Food habits...”
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  8. 8
    Isolation and characterization of alginate from Hong Kong brown seaweed: an evaluation of the potential use of the extracted alginate as food ingredient.
    Published 2000
    Subjects: “...Marine algae as food...”
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  9. 9
    Principal component analysis of the volatile flavor components and the lexicons of the commercial plain fermented soybean curds.
    Published 2004
    Subjects: “...Fermented foods...”
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  10. 10
    Effects of thermal processing conditions on mushroom antioxidants.
    Published 2006
    Subjects: “...Food handling...”
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  11. 11
    Diet and lifestyles among preschool children.
    Published 2001
    Subjects: “...Food Habits...”
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  12. 12
    建立有效的食品質量安全市場准入制度 : 以上海食品安全保障政策研究為案
    by 王曉誠
    Published 2004
    Subjects: “...Food -- Standards -- China -- Shanghai...”
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  13. 13
    中國食品安全管理中政府監管的缺失分析 : 以三鹿事件為例
    by 王欣
    Published 2010
    Subjects: “...Food -- Safety regulations -- China...”
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  14. 14
    Authentication of dongchongxiacao and abalone.
    Published 2011
    Subjects: “...Food--Analysis...”
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  15. 15
    從現行法律制度分析澳門特區的保健食品管理
    by 吳國良
    Published 2007
    Subjects: “...Functional foods -- Macau...”
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  16. 16
    我國保健食品管理體制的探討
    by 鄭陳業
    Published 2004
    Subjects: “...Functional foods -- China...”
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  17. 17
    中國保健食品質量控制體系研究
    by 張偉
    Published 2004
    Subjects: “...Functional foods -- China...”
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  18. 18
    中國保健食品質量再評價體系研究
    by 王蕾棽
    Published 2006
    Subjects: “...Functional foods -- China -- Evaluation...”
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  19. 19
    澳門食物安全的研究
    by 梁詠嫻
    Published 2006
    Subjects: “...Medicinal Administration -- Institute of Chinese Medical Sciences...”
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  20. 20
    住院病人病種費用及其影響因素分析
    by 姚驥如
    Published 2010
    Subjects: “...Medicinal Administration -- Institute of Chinese Medical Sciences...”
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