Showing 1 - 20 results of 187 for search 'FOOD SCIENCE', query time: 0.49s Refine Results
  1. 1
    Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles
    by Eugenio Cianflone
    Published 2013-11-01
    Subjects: “...food science...”
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    Article
  2. 2
    What Degree of Specificity for ESP Courses in EFL Contexts? A Preliminary Case Report for the Degree in Mediterranean food-and-wine Sciences and Health
    by Eugenio Cianflone
    Published 2015-11-01
    “... of language specificity necessary for the ESP syllabus designed for the degree in Mediterranean Food-and-wine...”
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    Article
  3. 3
    A Glance at Switzerland's Innovation Ecosystem in Food and Nutrition
    by Anna Bozzi, Michael Matthes
    Published 2020-10-01
    Subjects: “...food...”
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    Article
  4. 4
    WATER AND FOOD INSECURITY
    by Ciprian BENEA
    Published 2018-07-01
    “...Annals of the University of Oradea: Economic Science...”
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    Article
  5. 5
    Mobile electronic patient diaries with barcode based food identification for the treatment of food allergies
    Subjects: “...food allergies...”
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    Article
  6. 6
    FACTORS AFFECTING FOOD SECURITY
    by FRÓNA Dániel
    Published 2020-07-01
    Subjects: “...food security; climate change, population; food prices; sustainable agriculture...”
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    Article
  7. 7
    FROM SLOW FOOD TO SLOW TOURISM
    by Bac Dorin Paul
    Published 2014-12-01
    Subjects: “...fast food, slow food, travel, tourism...”
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    Article
  8. 8
    DYNAMICS OF FOOD SECURITY IN RECENT DECADES
    by Florea Adrian
    Published 2012-12-01
    Subjects: “...food security, demographic aspects, dynamics of food prices, purchasing power...”
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    Article
  9. 9
    STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA
    “...Annals of the University of Oradea: Economic Science...”
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    Article
  10. 10
    THE AUTHENTICITY AND TRACEABILITY OF FOOD – CONSUMERS PROTECTION FORM
    by PASCU EMILIA
    Published 2013-07-01
    Subjects: “...Foods, consumer, safety, health, sustainable development...”
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    Article
  11. 11
    THE EFFECT OF MERCHANDISING ON FOOD PRODUCTS IN THE ROMANIAN RETAIL MARKET
    by Shakhshir Ghassan
    Published 2017-07-01
    Subjects: “...merchandising, marketing, trade marketing, retail, Romanian market, food...”
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    Article
  12. 12
    THE INTERDEPENDECY OF ECOLOGICAL AND HEALTH ISSUES IN THE CHOICE OF ORGANIC FOODS
    by Pál Zsuzsa
    Published 2012-07-01
    Subjects: “...consumer behavior, theory of planned behavior, organic food...”
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    Article
  13. 13
    A COMPARATIVE ANALISYS ON THE TRADITIONAL FOOD PRODUCTS IN EU
    by Teodora Mihaela Tarcza, Remus Dorel Rosca
    Published 2016-12-01
    Subjects: “...traditional food products offer; European Union market; quantitative results; comparative analysis...”
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    Article
  14. 14
    FOOD WASTE ANALYSIS IN ROMANIA IN COMPARISON TO THE EUROPEAN UNION
    Subjects: “...food waste; sustainable development goals; responsible production and consumption....”
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    Article
  15. 15
    Utopian and Dystopian Meals: Food Art, Gastropolitics and the Anthropocene
    by Daniela Fargione
    Published 2019-12-01
    Subjects: “...Food Art...”
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    Article
  16. 16
    Consumer Behaviour Toward Modern Food Products and Trends
    by Mohammed Abdalrahman
    Published 2019-11-01
    Subjects: “...organic food...”
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    Article
  17. 17
    THE MANAGEMENT OF THE OPTIMAL CONDITIONS OF STORAGE - TRANSPORT - TRADING OF THE FOOD PRODUCTS
    Subjects: “...food products...”
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    Article
  18. 18
    THE IMPACT OF THE 21ST CENTURY FOOD MARKETING ON CHILDREN'S BEHAVIOUR
    by Olar Ana - Elena, Tarcza Teodora Mihaela
    Published 2011-07-01
    Subjects: “...food marketing, advertising, children, gatekeepers, ethic code...”
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    Article
  19. 19
    SMALL FARMERS FROM RURAL AREAS ATTITUDE ON ORGANIC FOOD
    Subjects: “...green marketing, bio food, rural market...”
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    Article
  20. 20
    Medical Science of Milk Included in Celsus’ Treatise De medicina
    by Maciej Kokoszko, Jolanta Dybała
    Published 2016-09-01
    “...Milk was a very significant food product in the Mediterranean. The present study is not devoted...”
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    Article
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