Real-time PCR in Food Science: Current Technology and Applications

by Deborah F. Talkington
Published 2013-08-01

High Throughput Multispectral Image Processing with Applications in Food Science.

by Panagiotis Tsakanikas, Dimitris Pavlidis, George-John Nychas
Published 2015-01-01

Editorial: New Horizons in Food Science via Agricultural Immunity

by Tomonori Nochi, Corné M. J. Pieterse, Willem Van Eden
Published 2020-02-01

Announcement of “2nd International Congress on Food Science and Technology”

by Editorial
Published 2017-12-01

Mondavi gift benefits UC Davis wine and food sciences

Published 2002-01-01

List of agricultural and food science papers published in Finland in 1995

by K. SEPPÄ, M. NURRO
Published 2008-12-01

The interface between food science and human nutrition – an advancing front

by P. Moughan
Published 2017-06-01

The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition

by Olivier Dangles, Julie-Anne Fenger
Published 2018-08-01

Out of the Pickle: Promoting Food Science and STEM in Public Libraries

by Dawn States
Published 2015-11-01

Innovation in agro-food biotechnology : a study in techno-science

by Ahson, Kemal
Published 1999

Using Cooperation Science to Strengthen Maine’s Local Food Economy

by Afton Hupper, Sujan Chakraborty, Timothy M Waring
Published 2019-12-01

Integrating nutrition science and consumer behaviour into future food policy

by Jayne V Woodside, Petra Klassen Wigger, Philippe Legrand, Ronald P Mensink, Dariush Mozaffarian, John Sievenpiper
Published 2019-07-01

Take Effective Measures to Promote the Development of Food Safety Science

by Zongming Li, Xiufeng Li
Published 2014-04-01

Goals in Nutrition Science 2015-2020

by David B Allison, David B Allison, David B Allison, David B Allison, Josep eBassaganya-Riera, Barbara eBurlingame, Barbara eBurlingame, Andrew eBrown, Johannes eLe Coutre, Johannes eLe Coutre, Johannes eLe Coutre, Suzanne L. Dickson, Willem eVan Eden, Johann eGarssen, Raquel eHontecillas, Chor San H Khoo, Dietrich eKnorr, Martin eKussmann, Martin eKussmann, Pierre J Magistretti, Pierre J Magistretti, Tapan eMehta, Adrian eMeule, Michael eRychlik, Claus eVögele
Published 2015-09-01

Family and Consumer Sciences Teacher Needs Assessment of a STEM-Enhanced Food and Nutrition Sciences Curriculum

by Merrill, Cathy A.
Published 2016

Science indicators: To study and analyse the scientific literature in food science and technology with an emphasis on CFTRI s research publications

by Seetharam, Geetha
Published 2007

Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level

by Brian C. Bryksa, Rickey Y. Yada
Published 2012-10-01

Nutrigenomics: The science of the 21st century

by Stojanović Dušica, Marković Danica
Published 2011-01-01

“Exploring the contribution of alternative food systems towards food security: a case study of the siyazenzela food garden project”

by Mikosi, Khathutshelo
Published 2020

Scientific publishing: some food for thought

by Vittorio Bo
Published 2007-03-01