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  1. 141
    Food Use of Wild Plants by Cherokee Indians
    by Perry, Myra Jean
    Published 1974
    Subjects: “...Food Science...”
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  2. 142
    Social values and consumer behaviour in food adulteration
    by Devi, Girija V
    Published 2007
    Subjects: “...Home Science...”
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  3. 143
    Development of external foods based on malted cereals
    by Chakravarty, Meera
    Published 2007
    Subjects: “...Food Science...”
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  4. 144
    Nutritional and Bio-chemical investigations on geriatric foods
    by Sumathi, A
    Published 2007
    Subjects: “...Food Science...”
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  5. 145
    Studies on influence of components of foods on autoxidation of lipids
    by Krishna, Gopala A G
    Published 2007
    Subjects: “...Food Science...”
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  6. 146
    Assessment of Antibiotic Resistant Commensal Bacteria in Food
    by Lehman, Mark
    Published 2006
    Subjects: “...Food Science...”
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  7. 147
    Improved Functionality of Food Additives with Electrostatic Coating
    by Amefia, Akou Enyonam
    Published 2005
    Subjects: “...Food Science...”
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  8. 148
    Lubricated squeezing flow of semi-liquid foods
    by Corradini, Maria Gisela
    Published 2004
    Subjects: “...Food science...”
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  9. 149
    Characterization of food emulsions using ultrasonic spectroscopy
    by Chanamai, Ratjika
    Published 2001
    Subjects: “...Food science...”
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  10. 150
    Freezing of Palletized Food and Time-to-freeze Prediction
    by Cai, Hongchang
    Published 2019
    Subjects: “...Food Science...”
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  11. 151
    MATHEMATICAL MODELLING ON FREEZING AND THAWING (EQUATION, FOODS)
    Subjects: “...Food science...”
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  12. 152
    Fighting Food Waste and Feeding People as a Food Recovery Network Fellow
    by Brocker, Jamie Aileen
    Published 2017
    Subjects: “...Environmental Science...”
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  13. 153
    Scientific publishing: some food for thought (Italian original version)
    by Vittorio Bo
    Published 2007-03-01
    Subjects: “...Science and media...”
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  14. 154
    Surface modification of food contact materials for processing and packaging applications
    by Barish, Jeffrey A
    Published 2013
    Subjects: “...Food Science|Materials science...”
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  15. 155
    Study of mechanisms underlying the infusion of starch-based food materials by oil-based liquid foods
    by Hicsasmaz, Zeynep
    Published 1990
    Subjects: “...Food science|Chemical engineering|Chemistry...”
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  16. 156
    The efficacy of current food safety and food science education - A case of the Tainan metropolitan area high school and vocational school students
    by Yi-hua Li, 李逸樺
    Published 2011
    “... not. The knowledge, cognition and application of senior high or vocational school students on food science and food...”
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  17. 157
    International food organizations : an analysis /
    by Efird, L. Julian
    Published 1976
    Subjects: “...Political Science...”
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  18. 158
    The Ecology of Teaching & Learning (Science)
    by Angus McMurtry, Giuliano Reis
    Published 2019-05-01
    Subjects: “...complexity science...”
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    Article
  19. 159
    Schoolyard Farm Experience－An Action Introspection On Science and Technology Integrate into Food Agriculture Education
    by Liou, Ching-Fen, 劉靜芬
    Published 2017
    “.... Not until the recent food safety crisis do the world countries promote food and farming education to arouse...”
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  20. 160
    Science and innovation as pillar of the government management: a way towards local food systems
    “... to connect science and innovation with the solution of development problems and, in particular, those related...”
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