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ANTIOXIDANT
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1by Athanasios KostaropoulosSubjects: “...Food Science...”
Published 2012-10-01
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2by Horrocks, Sally Margaret“... and technology, this study considers the relationship between science, technology and daily life by looking...”
Published 1993
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3Subjects: “...regulation of professions, food science and technology, consumer protection, public health...”
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6by Eames, MalcolmSubjects: “...Food technology & food microbiology...”
Published 1994
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8by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2020-03-01
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10by Deborah F. TalkingtonSubjects: “...RT-PCR Food Safety...”
Published 2013-08-01
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11by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2017-12-01
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12by Wright, Jeremy J.Subjects: “...Food technology & food microbiology...”
Published 1994
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13by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2020-12-01
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15by Daryl Lund“...Croatian Journal of Food Science and Technology...”
Published 2010-01-01
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16by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou“...International Journal of Food Studies...”
Published 2015-10-01
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17by Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla RosaSubjects: “...food science...”
Published 2017-10-01
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18by Seetharam, GeethaSubjects: “...Library and Information Science...”
Published 2007
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20by Singh, PrabhjotSubjects: “...Agriculture - Food Science and Technology...”
Published 2011
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