Effect of Food Emulsifiers on Aroma Release

by Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan
Published 2016-04-01

Assessment of migration regularity of phthalates from food packaging materials

by Jing‐Min Liu, Chun‐Yang Li, Fei‐er Yang, Ning Zhao, Shi‐Wen Lv, Ji‐Chao Liu, Li‐Jun Chen, Ze He, Yan Zhang, Shuo Wang
Published 2020-10-01

The 2nd International Conference on Agricultural and Biological Sciences (ABS 2016)

by Lei Pei, Zhenhua Wang, Jinzhu Zhang, Wenhao Li, Adeline S. Y. Ting, Yiing Y. Chow, Sadequr Rahman, Rongchang Wei, Zhang Hu, Sidong Li, Chuyan Li, Zijuan Li, Guoxia Wang, Yuzhen Yang, Gang Chen, Qing Luo, Guoxia Wang, Ruixia Liu, Yuzhen Yang, Lipei Chen, Zhiyang Lie, Tongtong Zhou, Weilong Huang, Li Xue, Jie Li, Zhuomin Wang, Li Xue, Ismail Bezirganoglu, Pınar Uysal, Shuihua Wang, Zhihai Lu, Jiquan Yang, Yudong Zhang, John Liu, Ling Wei, Shufang Chen, Preetha Phillips, Zhengchao Dong, Hong Li, Xutong Wang, Fengliang Zhao, Guisheng Yang, Haijie Huang, Li Zhao, Weijian Huang, Jinhui Wang, Zhongrun Zhang, Xiaojuan Li, Ning Xu, Guofu Zhou, Ming Wan, Qi Lin, Fanyun Meng, Jianxiu Li, Yichang Chen, Koayung Yu, Chunpin Chang, Zijuan Zhou, Peixi Su, Rui Shi, Tingting Xie, Rui Shi, Peixi Su, Zijuan Zhou, Xuelan Liu, Yan Zhang, Xiangfa Wei, Chong Wu, Yanlei Yin, Lijuan Feng, Xuemei Yang, Fei Wang, Hua Wang, Huifa Zhuang, Zihui Zhu, Hui Wang
Published 2016-10-01

Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR.

by Jia Chen, Yalun Zhang, Chen Chen, Yan Zhang, Wei Zhou, Yaxin Sang
Published 2020-01-01

A review on rules for examination of licensing criteria for producing foods for special medical purpose in China

by Lei Wu, Lantian Zhang, Yan Zhang
Published 2019-06-01

Combined approach for soybean wastewater chemical oxygen demand reduction using Aspergillus niger pelletization technology

by Jianguo Zhang, Yan Zhang, Ningning Diao
Published 2017-03-01

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

by Wei Wang, Lu Dong, Yan Zhang, Huaning Yu, Shuo Wang
Published 2021-06-01

Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

by Jiaqi Shi, Zeping Shao, Honglei Li, Yan Zhang, Shuo Wang
Published 2019-10-01

Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg

by Yan Zhang, Wei Wang, Rourou Zhou, Jian Yang, Wei Sheng, Jun Guo, Shuo Wang
Published 2018-01-01

Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A review

by Zhu Meng, Qingqing Liu, Yan Zhang, Jiahong Chen, Zhipeng Sun, Chunhuan Ren, Zijun Zhang, Xiao Cheng, Yafeng Huang
Published 2021-09-01

Preparation and quality evaluation of potato steamed bread with wheat gluten

by Beibei Zhao, Jiawen Deng, Mingyue Li, Hua Li, Yan Zhang, Haodi Gong, Zhicheng Chen
Published 2020-08-01

Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing...

by Yuekun Wu, Lu Dong, Yajing Wu, Dongyan Wu, Yan Zhang, Shuo Wang
Published 2021-04-01

Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions

by Nan Hu, Ming Lei, Xiuli Zhao, Zhen Zhang, Ying Gu, Yan Zhang, Shuo Wang
Published 2020-11-01

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

by Kim Margarette C. Nogoy, Hyoun Ju Kim, Yehyun Lee, Yan Zhang, Jia Yu, Dong Hoon Lee, Xiang Zi Li, Stephen B. Smith, Hyun A Seong, Seong Ho Choi
Published 2020-07-01

Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells

by Yaya Wang, Lu Dong, Yan Zhang, Junping Wang, Jin Wang, Wenwen Pang, Shuo Wang
Published 2021-06-01

Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying

by Zhonghui Han, Jianxin Gao, Shunyang Zhang, Yan Zhang, Shuo Wang
Published 2021-03-01

Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang
Published 2021-05-01

Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo

by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang
Published 2021-07-01

Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High R...

by Zhijuan Meng, Qiang Li, Jianhan Cong, Yunxia Huang, Dong Wang, Canping Pan, Sufang Fan, Yan Zhang
Published 2021-07-01

Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography

by Sufang Fan, Junmei Ma, Meirong Cao, Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen
Published 2021-01-01