Showing 1 - 20 results of 49 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.83s Refine Results
  1. 1
    Development of technology for the production of stable high moisture dried fruit
    by Erwee, Anton
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  2. 2
    The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry
    by Van Schalkwyk, Nico
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  3. 3
    Covering the GMO issue : an overview for South African science reporters
    by Frost, Carolyn
    Published 2012
    Subjects: “...Genetically modified foods...”
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  4. 4
    Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)
    by Aindongo, Wilhelmina Vulikeni
    Published 2014
    Subjects: “...Dissertations -- Food science...”
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  5. 5
    Characterisation and utilisation of microbes in the production of fish sauce and paste
    by Lubbe, Beatrix
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  6. 6
    Modified atmosphere packaging of pomegranate arils
    by Caleb, Oluwafemi James
    Published 2013
    Subjects: “...Dissertations -- Food science...”
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  7. 7
    Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains
    by Ntsame Affane, Armelle Lyvane
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  8. 8
    Operational enhancement of an upflow anaerobic sludge blanket reactor treating fog-reduced grain distillery wastewater
    Subjects: “...Dissertations -- Food science...”
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  9. 9
    Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process
    by Joubert, Hannarine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  10. 10
    Production of kepi grains using pure cultures as starters
    by Cronje, Marise Christine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  11. 11
    Anaerobic bioconversion of the organic fraction from the fruit processing industry
    by Griessel, Wilmare
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  12. 12
    Thin monolithic slow-release devices for optimum in-package preservation of export table grape varieties
    by Opperman, Willem Jacobus
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  13. 13
    The international political economy of the Cartagena Protocol on biosafety
    by Du Plessis, Marthinus Johannes
    Published 2012
    Subjects: “...Genetically modified foods -- Economic aspects...”
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  14. 14
    The international political economy of the Cartagena Protocol on biosafety
    by Du Plessis, Marthinus Johannes
    Published 2012
    Subjects: “...Genetically modified foods -- Economic aspects...”
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  15. 15
    Commercial agriculture in the Swartland : investigating emerging trends towards more sustainable food production
    by Metelerkamp, Luke
    Published 2011
    Subjects: “...Food security -- South Africa -- Swartland...”
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  16. 16
    Enhancement of 'Hass' avocado shelf life using ultra-low temperature shipping or 1-MCP treatment and cold chain management.
    by Kok, Richard Dean.
    Published 2013
    Subjects: “...Avocado--Postharvest technology....”
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  17. 17
    Effect of processing on the starch and glycemic properties of Digitaria spp.
    by Jordaan, Michelle Bernitta
    Published 2016
    Subjects: “...Food -- Carbohydrate content...”
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  18. 18
    Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
    by Arendse, Ebrahiema
    Published 2014
    Subjects: “...Pomegranate -- Postharvest technology...”
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  19. 19
    Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania)
    by Mlolwa, Mwanaidi Ramadhani
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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  20. 20
    Sanjeevak as a source of nutrients and phytohormones for production and propagation of plants
    by Orendo-Smith, Richard
    Published 2012
    Subjects: “...Dissertations -- Soil science...”
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