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Astaxanthin
Antioxidant properties
1
Bioavailability
1
Biochemistry
1
Biological functions
1
Calibration curves
1
Chromatographic analysis
1
Coefficients of variations
1
Concentration ranges
1
Direct injection
1
Droplet size reduction
1
Droplet sizes
1
Drops
1
Emulsification
1
Emulsion droplets
1
Emulsions
1
Globule size
1
Haematococcus
1
High performance liquid chromatographic methods
1
High performance liquid chromatography
1
In-vivo
1
Lipophilicity
1
Method development
1
Oral administration
1
Plasma (human)
1
Plasma stability
1
Quantification limit
1
Reproducibilities
1
Scientific findings
1
Size determination
1
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