Showing 1 - 20 results of 127 for search 'FOOD SERVICE CATERING OPERATION', query time: 3.50s Refine Results
  1. 1
    by Chun-An Chen, 陳俊安
    Published 2017
    ... of the public. A case study is conducted on Homker Catering Group. It analyzes the relations between...
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  2. 2
    by 余璋昇
    Published 2017
    ...,the proportion of lawful operation Deisease prevention store to catering industary stores is one to 137...
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  3. 3
    by Huang ann meei, 黃恩美
    Published 2007
    ... and catering contract management on the present state and characteristics, restaurants and services provided...
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  4. 4
    by Wang, Ming-Huang, 王明煌
    Published 2015
    ..., the number of catering service providers has shown an upward trend in recent years. However, this has created...
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  5. 5
    by TSAI,YU-TZU, 蔡玉子
    Published 2019
    ... structure has transformed Taiwan from a manufacturing industry into a catering service industry...
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  6. 6
    by YANG, FUNG-CHU, 楊鳳珠
    Published 2019
    ... to the color, smell, and taste of food, how to maintain and improve customer service quality and customer...
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  7. 7
    by CHIA-TUNG TSUI, 崔家棟
    Published 2011
    ... and delicious food and beverage service. Company, through its key resource: 200 professional chefs, ISO22000...
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  8. 8
    by Tang,ching-lin, 唐慶麟
    Published 2014
    ... Hotel’s Catering Service Quality Procedure & Each Hotel How to Promote Their Food & Beverage Service...
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  9. 9
    by Chen,Yu-Sheng, 陳滺聲
    Published 2017
    ... competition in the catering service, the concept of this study is want to know what methods the operators...
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  10. 10
    by Yih-Jiun Wei, 尉毅君
    Published 2010
    ..., and customer services are much more simplified for central kitchen. Airline Catering Industry basically is a...
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  11. 11
    by LIN,YEN-TING, 林彥廷
    Published 2018
    ... the gourmet paradise. How can be in a higher level, and to make the catering service industry in Taiwan become...
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  12. 12
    by Su,Tai-Ping, 蘇泰平
    Published 2018
    ... of domestic catering logistics operation, establish the direction and management strategy of catering...
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  13. 13
    by SU,CHEN-YI, 蘇珍怡
    Published 2018
    ... is the satisfaction about whole service at the buffets according to the different backgrounds of the consumers...
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  14. 14
    by Man-Ching Peng, 彭曼清
    Published 2017
    ..., catering industry must keep abreast of customer demands to design the services that customers are willing...
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  15. 15
    by Yi-Fu Chen, 陳一夫
    Published 2014
    ... for catering service. Based on the operator viewpoint of cultural parks with financially self-sustained...
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  16. 16
    by LAI, TSAO-YI, 賴朝一
    Published 2019
    ... chain brand technology and to study the scope of snack food catering. A case study method is used...
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  17. 17
    by YAO,YI-SHENG, 姚伊晟
    Published 2017
    ..., the food and beverage industry, one of the major industry in the service industry, has played an important...
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  18. 18
    by Su Zi An, 蘇姿安
    Published 2014
    ... Magazine vol. 509 points out catering services for one of today's most popular industry. Therefore, how...
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  19. 19
    by Yi-Jou Chao, 趙怡柔
    Published 2015
    ... that: for the strengths, deacons with catering and security, deacons with professional service distinctive, elegant...
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  20. 20
    by Yi-Shiuan Lee, 李依璇
    Published 2014
    ... activity and is of importance food culture, however, Chinese Style Catering was not usually finer divided...
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