Suggested Topics within your search.
Showing 81 - 100 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 0.99s Refine Results
  1. 81
    Internacionalización de las empresas de Catering en el sector aerolíneas en el Perú: Caso Gate Gourmet
    “... study to ensure its success. Catering on airlines not only forms the supply of food on board...”
    Get full text
    Others
  2. 82
    Desarrollo de un plan de negocio para una empresa de catering novoandino con calidad nutricional Superior: ”Novocatering Perú”
    “... propuesta innovadora de catering novoandino con calidad nutricional superior, el cual consiste en brindar...”
    Get full text
    Get full text
    Get full text
    Dissertation
  3. 83
    Business Plan:Food and Beverage Incubator
    by Nai-Yen Hu, 胡乃元
    Published 2019
    “...碩士 === 國立臺灣大學 === 企業管理碩士專班 === 107 === The food and beverage incubator (F.B.I. for short) is not a...”
    Get full text
    Others
  4. 84
    Constructing Operation Performance Indicators for Chain Restaurants
    by Ta-Lang LIN, 林大朗
    Published 2018
    “... the leadership and promotion of the government's policies, Taiwan's catering and food industry is developing...”
    Get full text
    Others
  5. 85
    Cabin crew food safety training : an exploratory study
    by Abdelhakim, Ayman
    Published 2016
    “...The production and service of airlines meals is a “high-risk mass catering operation” with food...”
    Get full text
  6. 86
    The Driving Online Food Ordering on Business Model Analysis
    by Lai, Hsueh-Chun, 賴學群
    Published 2019
    “..., and the increasing demand for food for the public, although the rise of catering service is later than online...”
    Get full text
    Others
  7. 87
    MODERN LOGISTICS IN HEALTH SERVICE
    Subjects: “...health service, health protection, logistics in medical activity, logistics services...”
    Get full text
    Article
  8. 88
    The Value of Food Delivery Platform: Platform Partner Viewpoint
    by Hsiao,Yu-Chin, 蕭鈺錦
    Published 2018
    “... that catering companies are willing to cooperate with the food delivery platforms, such as honestbee, foodpanda...”
    Get full text
    Others
  9. 89
    The Study of Fast Food Chain Stores Site Selection
    by Fu-Cheng Hsu, 許富城
    Published 2006
    “... that the catering trade operates only 17% of survival rate of five years, operate only 7% of survival rate of ten...”
    Get full text
    Others
  10. 90
    Analise do oferecimento da informação nutricional e de saude em restaurantes comerciais do municipio de Campinas-SP
    by Maestro, Vanessa
    Published 2007
    Subjects: “...Food service...”
    Get full text
    Get full text
    Others
  11. 91
    Study on urban development and food culture change in Kunshan.
    Published 2008
    Subjects: “...Food--Social aspects...”
    Get full text
    Get full text
    Others
  12. 92
    Climate change, demographic pressures and global sustainability
    by Bhargava, A.
    Published 2019
    Subjects: “...catering service...”
    View Fulltext in Publisher
    Article
  13. 93
    Life Food Diet: A Protocol for the Promotion of the Mediterranean Diet
    Subjects: “...Food Quality...”
    Get full text
    Article
  14. 94
    The food consumption and eating behaviour of Malaysian urbanites: Issues and concerns
    by Noraziah Ali, Mohd Azlan Abdullah
    Published 2012
    Get fulltext
    Article
  15. 95
    A Bi-Objective Optimization Approach for Inflight Food Waste Reduction
    “... issue if excessive food waste is not handled with care. As such, ensuring an optimal inflight catering...”
    Get full text
    Article
  16. 96
    Leisure Farm Features Food's View - A Case Study in Southwest
    by Chien-Pin Huang, 黃建賓
    Published 2013
    “... has become a major issue for leisure farm operators. There’re many methods and themes of creating...”
    Get full text
    Others
  17. 97
    Innovation of university cafeteria via five star hotel operation.
    by Shou-Chien Tung, 董守謙
    Published 2018
    “... university Cafeteria presents rigid services, which makes the overall operation of Cafeteria worse. Over...”
    Get full text
    Others
  18. 98
    Energy-efficient cooking systems, food preparation facilities, and human diets
    by Newborough, Marcus
    Published 2010
    “... given to energy-thrift in food-preparation facilities. Within the food-service industry, cooking systems...”
    Get full text
  19. 99
    Energy-efficient cooking systems, food preparation facilities, and human diets
    by Newborough, Marcus
    Published 1987
    Subjects: “...Food preparation/energy saving...”
    Get full text
  20. 100
    The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
    by 陳靜怡
    Published 2003
    “...碩士 === 輔仁大學 === 生活應用科學系碩士班 === 91 === This study is aimed at the curriculum department of food...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search