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Showing 121 - 140 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 0.87s Refine Results
  1. 121
    Post-flight food waste and corporate social responsibility at South Africa Airways: Perceptions of employees at Air Chefs South Africa.
    by N.P. Sambo, D.C. Hlengwa
    Published 2018-08-01
    Subjects: “...Post-flight food waste...”
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    Article
  2. 122
    A Study of the Key Operation Factors in Effecting Customers’Returning Intentions of Hotel Chains─ A Case of the Joy Hotel Chains
    by Chen-Chien Yang, 楊鎮謙
    Published 2010
    “..., Catering Services，Location，innovation and excellent performance are also essential in order to attract...”
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  3. 123
    The drivers of customer satisfaction at National Dairy Equipment (NDE)
    by Laubscher, Ryno
    Published 2016
    Subjects: “...SERVQUAL (Service quality framework)...”
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  4. 124
    A Comparison of Operation Strategies between Chinese Local Restaurant Market and Foreign Chain-DIN TAI FUNG vs. Da Nang Dumpling
    by TZU-LING, HSIEH, 謝子羚
    Published 2015
    “.... Service 6. customer segmentation 7. food Innovation management System 8. Compensation & Benefits 9...”
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  5. 125
    No Animals Were Harmed in the Making of this Veal
    by Edward Weisberg
    Published 2016-01-01
    Subjects: “...food system...”
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    Article
  6. 126
    Changes in gastronomy
    Subjects: “...preferences in food selection...”
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    Article
  7. 127
    O Sistema de An?lise de Perigos e Pontos Cr?ticos de Controle como ferramenta de seguran?a alimentar: aplica??o ao servi?o de Aprovisionamento de uma Organiza??o Militar
    by Souza, Luis Henrique Lenke de
    Published 2016
    Subjects: “...management of food...”
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  8. 128
    The Study of Ambient Atmosphere, Relationships Among Service Quality, Customer Satisfaction Degree and Customer Loyalty – Taking The Case of Chunghwa MORNI Breakfast Chain Stores for Example.
    by CHUANG,SHIN KAI, 莊士凱
    Published 2017
    “...碩士 === 僑光科技大學 === 企業管理研究所 === 105 === With social changes, the proportion of people having food...”
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  9. 129
    Access to gender and development information by rural women in the Tanga region, Tanzania.
    by Kiondo, Elizabeth.
    Published 2011
    Subjects: “...Information services--Tanzania....”
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  10. 130
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    by Yi-chun Lin, 林怡君
    Published 2014
    “... to maintain food service quality to meet customer expectation challenges the catering service providers...”
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  11. 131
    A Study of Business Strategy on Italian Restaurant
    by Chia-Hao Hsu, 許家豪
    Published 2014
    “... catering enterprises. Such as bonus system, standard operating procedure (raw ingredients, cook the food...”
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  12. 132
    The Study of Business Model of Local Restaurant
    by CHEN, HUI-CHI, 陳慧琦
    Published 2018
    “... industries and internationalizing service industries. The operation of Taiwanese traditional catering service...”
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  13. 133
    Implementation of Entrepreneurship - A Case Study of H Caf‘e
    by 張真綺
    Published 2017
    “... of food culture model, we developed personalized service close to the consumer and a simple, and natural...”
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  14. 134
    Formosa Bites on Wheels in the Netherlands
    by Yang, Wei-Feng, 楊維芳
    Published 2018
    “... with the service of online ordering and delivery, taking part in food festivals and social events as well as Asian...”
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  15. 135
    Analysis of Key Factors Affecting Customer Revisiting Afternoon Tea Restaurant by DEMATEL
    by Chen,PO-YU, 陳柏瑀
    Published 2019
    “... market. This study is a key factor in the willingness to repurchase food and beverage in the catering...”
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  16. 136
    An Exploration on Student Restaurant Management on University Campus: A Case of Wangtun Company
    by Tai-Kuan Wang, 王臺光
    Published 2019
    “... of student restaurant on the university campus is related to the catering industry and the food plaza...”
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  17. 137
    Silence 13 days, loss of 20 billion yuan-A Case Study of Business strategy and Transition
    by Wang,Pi-Yu, 王必裕
    Published 2015
    “... of progressive catering services, Enhance corporate value and create differences in the development...”
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  18. 138
    The Research on the Feasibility of Mobile Meal Car Elderly Care in Country Areas
    by KUO, MEI-LIEN, 郭美蓮
    Published 2018
    “... business model and catering service in recent years. The Mobile Food Truck provides a visually pleasing...”
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  19. 139
    The Selecting Criteria of Flight Kitchen among Airlines
    by Kuo, Ren-Shan, 郭稔姍
    Published 2015
    “... for the evaluation of the airline companies' service quality. In airline industry, good-quality food does influence a...”
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  20. 140
    The Study of Customer Satisfaction of Japanese Delicacy Restaurant in Taiwan – Take A Restaurant of Chengdu in China Sichuan for Instance
    by SHIH, TI-EN, 史迪恩
    Published 2018
    “... in catering operations, resulting in the competition more and more fierce, Chinese catering market...”
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