Showing 1 - 20 results of 155 for search 'FOOD STUDIES', query time: 0.91s Refine Results
  1. 1
    Food safety for consumers presented by programmed instruction
    by Howard, Susan Stewart
    Published 2015
    Subjects: “...Food handling -- Study and teaching...”
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  2. 2
    An exploratory study of attitudes and perceptions of food portions in individuals with eating disorders
    by Gibson, Susan Gail
    Published 2014
    “..., the attitudes and perceptions of food and portion sizes of a group of clients diagnosed with anorexia nervosa...”
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  3. 3
    Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines
    by Spencer, Maryellen
    Published 2014
    Subjects: “...Food habits -- Virginia...”
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  4. 4
    Use of emergency food by food pantry clients in Fairfax, Virginia
    by Szatkowski, Flora Elliott
    Published 2014
    “...Demand for emergency food at food pantries nationwide has increased rapidly during the past 15...”
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  5. 5
    Application of cost benefit analysis to the expanded food and nutrition education program
    by Sharman, Katherine L.
    Published 2019
    Subjects: “...Expanded Food and Nutrition Education Program...”
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  6. 6
    An exploratory study to assess food behavior outcomes of a one- time nutrition intervention event
    by Dunphy, Marilyn Jane Myers
    Published 2014
    Subjects: “...Food habits...”
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  7. 7
    An exploratory study of research and development activities in the restaurant and lodging segments of the foodservice industry and the food equipment manufacturing industry
    by Tse, Eliza Ching-Yick
    Published 2019
    “...The main purpose of this study was 1) to determine the current status of research and development...”
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  8. 8
    Evaluation of the Expanded Food and Nutrition Education Program (EFNEP) in selected areas of Virginia: extent and retention of dietary improvement and related family factors
    by Torisky, Danielle M.
    Published 2017
    Subjects: “...Expanded Food and Nutrition Education Program...”
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  9. 9
    Predicting business failure in the food service industry
    by Ventrice, Lynn A.
    Published 2019
    Subjects: “...Food service...”
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  10. 10
    Developing an instrument for assessing food patterns of preschool children
    by Torisky, Dana Marie
    Published 2020
    “...A 60-item food sort patterned after a game used in anthropological studies was developed to measure...”
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  11. 11
    Haitian street foods and their nutritional contribution to dietary intake
    by Hyatt, Susan Allison
    Published 2019
    Subjects: “...School children -- Food -- Haiti...”
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  12. 12
    Eating patterns and health perceptions of shiftworkers: an exploratory study
    by Reynolds, Susan Marie
    Published 2019
    Subjects: “...Food habits...”
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  13. 13
    Determinant factors of labor turnover in the institutional food service industry
    by Schultz, Suzanne Paula
    Published 2016
    “...This study investigated the factors which may affect turnover in a college foodservice operation...”
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  14. 14
    Menhaden (Brevoortia tyrannus): utilization as a potential food resource
    by Long, Kristine A.
    Published 2014
    Subjects: “...Fish as food...”
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  15. 15
    Methionine: oxidation state in processed foods and enzyme-catalyzed reaction with adenosine triphosphate
    by Todd, Jeanne Marie
    Published 2017
    “... systems to determine the better set of conditions for measurement of methionine sulfoxide in food proteins...”
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  16. 16
    The relationship between seasonal fuelwood availability, household food consumption, and women's time allocation
    by Okeyo, Ruphina Nyawade
    Published 2014
    “..., and household food consumption. Results obtained from the qualitative part of the study showed that 35, 23...”
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  17. 17
    Food label reading habits of low-income women and women from the general population
    by Michel, Patricia Marie
    Published 2014
    Subjects: “...Food -- Labeling...”
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  18. 18
    The availability of calcium from various commercial sources of calcium carbonate and fortified food products
    by Madrick, Tracy L.
    Published 2015
    “..., popular literature has promoted this practice to combat osteoporosis. This study examined the potential...”
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  19. 19
    Development and validation of a rapid assessment method for nutrient adequacy of the food guide pyramid
    by Adamson, Christopher Mark
    Published 2014
    Subjects: “...Food -- Composition...”
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  20. 20
    The duration of breastfeeding in women of low and middle income levels and the early introduction of formula and solid food
    by Moriarty, Carol
    Published 2014
    Subjects: “...Baby foods...”
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