Showing 1 - 20 results of 94 for search 'FOOD STUDIES', query time: 1.30s Refine Results
  1. 1
    Thermoacidophilic Alicyclobacillus Superoxide Dismutase: Good Candidate as Additives in Food and Medicine
    “... or acidic enzymes. In this study, a putative gene encoding superoxide dismutase (AaSOD) was identified in a...”
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    Article
  2. 2
    Evaluation of Food Fineness by the Bionic Tongue Distributed Mechanical Testing Device
    “...In this study, to obtain a texture perception that is closer to the human sense, we designed eight...”
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    Article
  3. 3
    Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China
    Subjects: “...retail foods...”
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    Article
  4. 4
    Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
    “...Foods...”
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    Article
  5. 5
    Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey
    Subjects: “...food providers...”
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    Article
  6. 6
    How microplastics affect chiral illicit drug methamphetamine in aquatic food chain? From green alga (Chlorella pyrenoidosa) to freshwater snail (Cipangopaludian cathayensis)
    “..., the combined effects of microplastics and chiral chemicals on the aquatic food chain are less clear...”
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    Article
  7. 7
    Business Transformation and Challenges – A Case Study of Sung Yun Thai Enterprises
    by Wei Wang, 王偉
    Published 2015
    “...碩士 === 國立臺灣科技大學 === 管理研究所 === 103 === This case study is to investigate a business transformation...”
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  8. 8
    Influence of Fixation and Permeabilization on the Mass Density of Single Cells: A Surface Plasmon Resonance Imaging Study
    “... like immunofluorescence and immunohistochemistry for cell biology studies. In typical procedures...”
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    Article
  9. 9
    Comparative Study of the Detection of Chromium Content in Rice Leaves by 532 nm and 1064 nm Laser-Induced Breakdown Spectroscopy
    “...Fast detection of toxic metals in crops is important for monitoring pollution and ensuring food...”
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    Article
  10. 10
    Dietary nutrient intake related to higher grade cervical intraepithelial neoplasia risk: a Chinese population-based study
    “...Abstract Background Dietary nutrient intake plays a significant role in carcinogenesis. Few studies...”
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    Article
  11. 11
    Feasibility of using WeChat to improve infant and young child feeding in rural areas in China: A mixed quantitative and qualitative study.
    “... China.<h4>Methods</h4>A mixed-methods study was carried out in Huzhu County, Qinghai province, China. We...”
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    Article
  12. 12
    Selecting pure-emotion materials from the International Affective Picture System (IAPS) by Chinese university students: A study based on intensity-ratings only
    “...) contain rich emotions, but no study has clearly stated that an emotion is exclusively expressed in its...”
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    Article
  13. 13
    Selective immunoglobulin A deficiency (SIgAD) primarily leads to recurrent infections and autoimmune diseases: A retrospective study of Chinese patients in the past 40 years
    “... and abroad in past 40 years. Fourty three SIgAD patients were confirmed in the study, in which 9 were healthy...”
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    Article
  14. 14
    Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice
    “...Foods...”
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    Article
  15. 15
    Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
    “...Food Science & Nutrition...”
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    Article
  16. 16
    Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways
    by Jing Zhang, Wei Wang, Xiangzhao Mao
    Published 2020-09-01
    “...Journal of Functional Foods...”
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    Article
  17. 17
    HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line
    “...Journal of Functional Foods...”
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    Article
  18. 18
    Agaropentaose protects SH-SY5Y cells against 6-hydroxydopamine-induced neurotoxicity through modulating NF-κB and p38MAPK signaling pathways
    by Qiang Ye, Wei Wang, Cui Hao, Xiangzhao Mao
    Published 2019-06-01
    “...Journal of Functional Foods...”
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    Article
  19. 19
    Glutaminase-catalyzed γ-glutamylation to produce CCK secretion-stimulatory γ-[Glu]n-Trp peptides superior to tryptophan
    “...Journal of Functional Foods...”
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    Article
  20. 20
    Bioactive lignans and flavones with in vitro antioxidant and neuroprotective properties from Rubus idaeus rhizome
    “...Journal of Functional Foods...”
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    Article
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