Showing 1 - 20 results of 139 for search 'FOOD STUDIES', query time: 1.30s Refine Results
  1. 1
    Characterization and toxicological studies of pigment from Castanea mollissima.
    Published 2001
    Subjects: “...Coloring matter in food...”
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  2. 2
    Immunological study of food allergy in inflammatory colorectal carcinogenesis
    Published 2014
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  3. 3
    Study on urban development and food culture change in Kunshan.
    Published 2008
    Subjects: “...Food--Social aspects...”
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  4. 4
    针灸治疗食物过敏症初探 = Preliminary studies on acupuncture therapy on food allergy
    by 曾振超
    Published 2008
    Subjects: “...Food allergy...”
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  5. 5
    Standardised proportional mortality study among food-service workers in Hong Kong.
    Published 1998
    Subjects: “...Food service employees--Mortality...”
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  6. 6
    The Status of Food Safety in China: A Systems Analysis
    by Sarver, Joseph Michael
    Published 2014
    Subjects: “...Food Science...”
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  7. 7
    Community in food oasis.
    Published 2009
    Subjects: “...Food--Social aspects...”
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  8. 8
    Food allergy in Chinese schoolchildren.
    Published 2010
    Subjects: “...Food allergy in children--Epidemiology...”
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  9. 9
    Western food in China: globalization and consumption in a restaurant in Guangzhou.
    Published 2001
    Subjects: “...Food--Social aspects...”
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  10. 10
    Dead end work?: youth in menial fast food jobs in Hong Kong.
    Published 2003
    Subjects: “...Fast food restaurants--Employees...”
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  11. 11
    中國食品安全管理中政府監管的缺失分析 : 以三鹿事件為例
    by 王欣
    Published 2010
    Subjects: “...Food -- Safety regulations -- China...”
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  12. 12
    Stability and safety assessment of the exudates from Lentinula edodes sp. used as a food colorant.
    Published 2010
    Subjects: “...Coloring matter in food...”
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  13. 13
    Serum fatty acid profiles in Chinese children and adults.
    Published 1998
    Subjects: “...Food Habits...”
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  14. 14
    Analysis of the diets of two marine crustaceans using next generation sequencing of prey DNA
    Published 2015
    Subjects: “...Calanus--Food...”
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  15. 15
    Assessment of a calcium-specific food frequency questionnaire and its use in telephone interviews among Chinese populations.
    Published 2005
    Subjects: “...Food--Calcium content...”
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  16. 16
    Diets of Hong Kong P5-P6 students, and reliability and validity of a "two-minute assessment" (TMA) rapid dietary questionnaire measuring healthy eating behaviors among this group.
    Published 2009
    Subjects: “...Food habits...”
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  17. 17
    Fresh product supply chain decisions involving transportation discount.
    Published 2008
    Subjects: “...Food--Transportation...”
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  18. 18
    Isolation and characterization of alginate from Hong Kong brown seaweed: an evaluation of the potential use of the extracted alginate as food ingredient.
    Published 2000
    Subjects: “...Marine algae as food...”
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  19. 19
    Volatile compounds in salted dried fishes.
    Published 2004
    Subjects: “...Fish as food--Analysis...”
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  20. 20
    Principal component analysis of the volatile flavor components and the lexicons of the commercial plain fermented soybean curds.
    Published 2004
    Subjects: “...Fermented foods...”
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