Showing 1 - 20 results of 1,421 for search 'FOOD STUDIES', query time: 0.74s Refine Results
  1. 1
    Study of Nutrition Content Food Drop in Deer in PT. Gunung Madu Plantations
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  2. 2
    POLITIC OF ISLAMIC DEVELOPMENT IN THE CITY OF HANOI (VIETNAM): STUDY OF HALAL FOOD RESTAURANT
    by Warjio Warjio, Heri Kusmanto
    Published 2015-06-01
    Subjects: “...JAKIM, Halal Food, Islamic Development Politics, Hanoi, Restaurants...”
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    Article
  3. 3
    STUDY OF FACTORS AFFECTING THE DIVERSIFICATION OF NON FOOD RICE IN SPECIAL PROVINCE OF YOGYAKARTA
    by Subagiyo
    Published 2014-02-01
    “...This study aims to determine the factors that influence the non-rice food diversification in DIY...”
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    Article
  4. 4
    Food Shopping Behavior: A Long Way to Prevent Food Waste
    by Mahestu N Krisjanti, Agnes Gracia Quita
    Published 2020-01-01
    Subjects: “...food waste, food waste prevention, shopping behavior...”
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    Article
  5. 5
    Strategi Pengembangan Komoditas Pangan Unggulan dalam Menunjang Ketahanan Pangan Wilayah (Studi Kasus di Kabupaten Batang, Propinsi Jawa Tengah)
    by Oki Wijaya
    Published 2017-07-01
    Subjects: “...food commodities...”
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    Article
  6. 6
    Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta
    by N. S. Anindita, D. S. Soyi
    Published 2017-06-01
    Subjects: “...animal food...”
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    Article
  7. 7
    Impact of Urban Consumers’ Food Consumption Behavior Towards Food Waste
    Subjects: “...attitude, food consumption behavior, food waste, urban...”
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    Article
  8. 8
    Development of Functional Food Project Learning Tools for Food Chemistry Course
    Subjects: “...functional food...”
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    Article
  9. 9
    DETERMINANT OF FOOD INFLATION
    by Bambang Indra Ismaya, Donni Fajar Anugrah
    Published 2018-09-01
    “... of this study shows that backward-looking and forward-looking expectations have a strong impact on food...”
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    Article
  10. 10
    Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra
    Subjects: “...Evaluation, food, food provider, hygiene, sanitation...”
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    Article
  11. 11
    Analisis potensi pengembangan instalasi gizi Rumah Sakit Umum Banyumas menjadi profit center
    by Wahyanto Wahyanto, Hamam Hadi, Sigit Riyarto
    Published 2006-07-01
    Subjects: “...food service...”
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  12. 12
    INCREASE OF FOOD WASTE BASED ON FOOD TEMPERATURE AND FREQUENCY OF CHEMOTHERAPY BREAST CANCER PATIENT
    Subjects: “...food temperature, frequency of chemotherapy, the rest of the food....”
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    Article
  13. 13
    DETERMINANT FACTORS OF PRODUCTION CHOICE OF FOOD CROP CARBOHYDRATE SOURCE (Case study in Kepahyang District at Bengkulu Province)
    by Putri Suci Asriani, Ellys Yuliarti, Reswita
    Published 2013-01-01
    Subjects: “...food...”
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    Article
  14. 14
    Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students
    “... fried foods as a risk factor for hypercholesterolemia. Methods: The study was using analytical...”
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    Article
  15. 15
    Incubation publication model for quality improvement of scientific book: A case study of books on functional food
    by Rahmi Lestari Helmi, Mochammad Wahyu Ghani
    Published 2019-12-01
    Subjects: “...functional food, publication incubation, knowledge management, communication...”
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    Article
  16. 16
    Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
    by Aris Slamet Widodo, Retno Wulandari
    Published 2016-12-01
    Subjects: “...food consumption pattern...”
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    Article
  17. 17
    Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District
    by Laili Yosi AS, Fatmalina Febry, Fenny Etrawati
    Published 2020-08-01
    Subjects: “...food...”
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    Article
  18. 18
    THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT
    by Dienda Nurmaisitha, S Sudarsini
    Published 2016-07-01
    Subjects: “...cooking and food preparation...”
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    Article
  19. 19
    THE DEVELOPMENT OF INSTRUCTION BOOK ABOUT ARCHIPELAGO CAKE MAKING IN STUDY OF COOK AND FOOD PREPARATION FOR STUDENTS WITH HEARING IMPAIRMENT
    by Dienda Nurmaisitha, S Sudarsini
    Published 2017-02-01
    Subjects: “...cooking and food preparation...”
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    Article
  20. 20
    The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta
    by Carlos Iban, Arismagita Arismagita
    Published 2017-03-01
    Subjects: “...Food...”
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    Article
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