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Malaysia
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ATTITUDES
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KNOWLEDGE
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CHILDREN
6
CONSUMPTION
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FOOD
6
PREVALENCE
6
QUALITY
6
food safety
6
BEHAVIOR
5
MECHANICAL-PROPERTIES
5
OBESITY
5
PERFORMANCE
5
PRODUCTS
5
HEALTH
4
IMPACT
4
ABSORPTION
3
ANTIOXIDANT
3
BLOOD-PRESSURE
3
COMPONENTS
3
CONTAMINATION
3
COVID-19
3
CULTURE
3
DISEASE
3
FAT
3
HANDLERS
3
HYGIENE
3
IDENTIFICATION
3
L.
3
MALAYSIA
3
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2by Asmawi, UMM, Basri, NBM, Munir, NATA, Nor, NM, Norehan, AA, Rosdi, NAS, Salikin, K, Selamat, MISubjects: “...Food courts...”
Published 2018
View Fulltext in Publisher
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