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Showing 1 - 20 results of 83 for search 'FOOD STUDIES', query time: 1.13s Refine Results
  1. 1
    Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for FoodPackaging Applications
    Subjects: “...food packaging...”
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    Article
  2. 2
    Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for FoodPackaging Applications
    Subjects: “...food packaging...”
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    Article
  3. 3
    Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition
    Subjects: “...controlled study...”
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    Article
  4. 4
    Neuronal activities during palatable food consumption in the reward system of binge-like eating female rats
    Subjects: “...comparative study...”
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    Article
  5. 5
    Hypoglycemia attenuates acute amylin-induced reduction of food intake in male rats
    by Boyle, C.N, Honegger, M., Lutz, T.A
    Published 2021
    Subjects: “...controlled study...”
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    Article
  6. 6
    The olfactory capability of dogs to discriminate between different quantities of food
    by Jackson, S.M, Martin, G.K, Roberts, W.A
    Published 2021
    Subjects: “...food...”
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    Article
  7. 7
    Predictive and motivational factors influencing anticipatory contrast: A comparison of contextual and gustatory predictors in food restricted and free-fed rats
    Subjects: “...controlled study...”
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    Article
  8. 8
    Pharmacologically induced N-methyl-D-aspartate receptor hypofunction impairs goal-directed food seeking in rats
    Subjects: “...controlled study...”
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    Article
  9. 9
    The duration of intermittent access to preferred sucrose-rich food affects binge-like intake, fat accumulation, and fasting glucose in male rats
    Subjects: “...comparative study...”
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    Article
  10. 10
    The role of dairy in healthy and sustainable food systems: community voices from India
    Subjects: “...Food Supply...”
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    Article
  11. 11
    Figuring the pecking order: Emerging child food preferences when species meet in the family environment
    by Bettany, S.M, Kerrane, B.
    Published 2018
    Subjects: “...Food...”
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    Article
  12. 12
    Genetic differences in the behavioral organization of binge eating, conditioned food reward, and compulsive-like eating in C57BL/6J and DBA/2J strains
    Subjects: “...controlled study...”
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    Article
  13. 13
    Synergistic Effect of Synthetic Pheromone and Kairomone-Releasing Food Baits in Mass Trapping System of Red Palm Weevil, Rhynchophorus ferrugineus
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    Article
  14. 14
    Bioaccumulation and distribution of indospicine and its foregut metabolites in camels fed indigofera spicata
    Subjects: “...animal food...”
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    Article
  15. 15
    Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption
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    Article
  16. 16
    Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
    Subjects: “...Aboriginal food...”
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    Article
  17. 17
    Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
    Subjects: “...Aboriginal food...”
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    Article
  18. 18
    Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash water
    by Jayan, H., Pu, H., Sun, D.-W, Wei, Q.
    Published 2022
    Subjects: “...Food industries...”
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    Article
  19. 19
    Population dynamic regulators in an empirical predator-prey system
    Subjects: “...food availability...”
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    Article
  20. 20
    Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree
    by Ku, H.-H, Lin, P., Ling, M.-P
    Published 2021
    Subjects: “...Food safety...”
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    Article
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